Pasta with Shrimp and Wine Sauce
Ingredients
- 12 ounces cooked shrimp
- ¾ cup finely chopped red onion
- ¾ cup sliced mushrooms
- ¾ cup chopped red peppers
- ¾ cup chopped yellow peppers
- ¾ cup chopped zucchini
- 2 tablespoon olive oil
- 1 cup dry white wine
- 1 tablespoon instant chicken bouillon
- 2 teaspoon fresh basil or 1 teaspoon dried
- 12 ounces whole wheat pasta
- ¼ cup grated parmesan cheese
- 2 tablespoon snipped parsley
- ½ teaspoon salt
- 1 teaspoon fresh ground pepper.
Instructions
- Thaw shrimp if using frozen cooked shrimp.
- In skillet heat 2 tablespoon of olive oil, sauté onion, mushrooms, peppers and zucchini until cooked, about 7 minutes.
- Stir in wine, bouillon and basil.
- Bring to boil, then reduce heat, simmer for another 10 minutes.
- Add cooked shrimp and simmer for about 5 more minutes.
- Season with salt and fresh ground pepper.
- Cook pasta as per instructions on the package label.
- Toss wine sauce with pasta.
- Sprinkle with grated parmesan and chopped parsley.
Nutrition
Another great pasta recipe to try is Carbonara with Pan Seared Scallops.