• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Art and the Kitchen
  • Home
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Caesar Steak Salad

    January 7, 2014 by Laureen King 4 Comments

    Pin
    Share
    Tweet
    Jump to Recipe

    A great Caesar Salad recipe with grilled steak. So good you may never buy store bought again!

    Caesar Steak Salad

    Caesar Steak Salad starts off with an easy to make light dressing. Top with lightly seasoned steak and you have a great recipe for lunch or dinner. Want to know how to make the perfect steak in the frying pan? Check out my instructions for Simple Pan Fried Steak. This recipe makes a light, extremely flavourful dressing, not the heavy creamy type.

    Caesar Steak Salad

    Caesar Steak Salad

    Laureen King
    Light, easy to make Caesar dressing with lightly seasoned steak
    No ratings yet
    Prevent your screen from going dark
    Print Recipe
    Prep Time 20 mins
    Total Time 20 mins
    Course Main Course
    Cuisine American
    Servings 4

    Ingredients
      

    • ¼ cup extra virgin olive oil
    • 1 tbsp fresh squeezed lemon juice
    • 1 clove fresh garlic finely minced
    • ¼-1/2 tsp sea salt table salt will work as well
    • ⅛-1/4 tsp fresh ground pepper
    • ¼ tsp dry mustard
    • 1 tsp worcestershire sauce
    • 2 tbsp grated parmesan cheese
    • 1 egg, coddled
    • 1 head romaine lettuce chopped into bite size pieces
    • 8-14 oz steak grilled or pan fried can be hot or cold whatever you prefer
    • ⅛ cup parmesan cheese shavings

    Instructions
     

    • Wash lettuce and tear into bite size pieces, pat dry, or use salad spinner to drain any water off.
    • In small container with lid (I use a jar) mix together, olive oil, lemon juice and garlic.
    • Add dry mustard, worcestershire sauce and grated parmesan cheese to jar, and shake together.
    • Coddle egg. Heat small pan of boiling water, enough to cover egg completely. Place egg into boiling water, remove from heat and cover for 30 seconds. Remove and immediately and separate yolk and white.
    • Add yolk into dressing. Discard white.
    • Add salt and pepper. I start with a small amount and test adding dashes until I get desired seasoning.
    • Shake ingredients together until well combined.
    • Pour dressing over lettuce and toss.
    • Top with steak, parmesan cheese shavings and fresh ground pepper.

    Notes

    Check out this recipe for Perfect Pan Fried Steak
    Tried this recipe?Let us know how it was!

    Caesar Steak Salad

    This is a great recipe that is easily adjusted to suit your tastebuds. If you love garlic add an extra clove. Enjoy and be sure to check out my Pinterest, Facebook and Instagram sites.

    Pin
    Share
    Tweet
    « Pomegranate Salad with Pomegranate Dressing
    Valentine Day Cookies »

    Reader Interactions

    Comments

    1. Just a Smidgen

      January 09, 2014 at 4:33 am

      Bring on that garlic!! I love it and this recipe is perfect for my New Year's resolution to cut back on carbs! Love your website, Lareen.. thanks for coming to visit mine! Happy New Year!!xx

      Reply
      • Laureen King

        January 09, 2014 at 5:09 am

        Happy New Year to you as well, yes the only way I get back on track is staying away from those bad carbs 🙂

        Reply
    2. Gloria

      February 01, 2014 at 6:01 pm

      looks yumm...you have a wonderful space..happy to follow you..

      Reply
      • Laureen King

        February 01, 2014 at 6:15 pm

        Thanks Gloria, followed you back on google+

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sign Up for Our Weekly Newsletter

    This week's popular Recipes

    slice of creamy New York Cheesecake on a plate

    Tall and Creamy New York Cheesecake

    Bowl of ham and bean soup garnish with slice of garlic toast.

    Ham and Bean Soup

    Soup with chunks of ground turkey, vegetables simmered in a tomato beef broth served in a black bowl

    Italian Turkey Burger Soup

    Slice of enchilada casserole made with leftover turkey, topped with a melted cheese layer.

    Turkey Enchilada Casserole

    Footer

    ↑ back to top


    • Privacy Policy
    • Copyright
    • Sign Up for emails to get the latest recipes and updates!
    • Contact
    • About

    Copyright © 2022 Art and the Kitchen