A great Caesar Salad recipe with grilled steak. So good you may never buy store bought again!
Caesar Steak Salad starts off with an easy to make light dressing. Top with lightly seasoned steak and you have a great recipe for lunch or dinner. Want to know how to make the perfect steak in the frying pan? Check out my instructions for Simple Pan Fried Steak. This recipe makes a light, extremely flavourful dressing, not the heavy creamy type.
Caesar Steak Salad
- ¼ cup extra virgin olive oil
- 1 tablespoon fresh squeezed lemon juice
- 1 clove fresh garlic finely minced
- ¼-1/2 teaspoon sea salt table salt will work as well
- ⅛-1/4 teaspoon fresh ground pepper
- ¼ teaspoon dry mustard
- 1 teaspoon worcestershire sauce
- 2 tablespoon grated parmesan cheese
- 1 egg, coddled
- 1 head romaine lettuce chopped into bite size pieces
- 8-14 oz steak grilled or pan fried can be hot or cold whatever you prefer
- ⅛ cup parmesan cheese shavings
- Wash lettuce and tear into bite size pieces, pat dry, or use salad spinner to drain any water off.
- In small container with lid (I use a jar) mix together, olive oil, lemon juice and garlic.
- Add dry mustard, worcestershire sauce and grated parmesan cheese to jar, and shake together.
- Coddle egg. Heat small pan of boiling water, enough to cover egg completely. Place egg into boiling water, remove from heat and cover for 30 seconds. Remove and immediately and separate yolk and white.
- Add yolk into dressing. Discard white.
- Add salt and pepper. I start with a small amount and test adding dashes until I get desired seasoning.
- Shake ingredients together until well combined.
- Pour dressing over lettuce and toss.
- Top with steak, parmesan cheese shavings and fresh ground pepper.