A great Caesar Salad recipe with grilled steak. So good you may never buy store bought again!
Caesar Steak Salad starts off with an easy to make light dressing. Top with lightly seasoned steak and you have a great recipe for lunch or dinner. Want to know how to make the perfect steak in the frying pan? Check out my instructions for Simple Pan Fried Steak. This recipe makes a light, extremely flavourful dressing, not the heavy creamy type.
Caesar Steak Salad
Light, easy to make Caesar dressing with lightly seasoned steak
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1/4 cup extra virgin olive oil
- 1 tbsp fresh squeezed lemon juice
- 1 clove fresh garlic finely minced
- 1/4-1/2 tsp sea salt table salt will work as well
- 1/8-1/4 tsp fresh ground pepper
- 1/4 tsp dry mustard
- 1 tsp worcestershire sauce
- 2 tbsp grated parmesan cheese
- 1 egg, coddled
- 1 head romaine lettuce chopped into bite size pieces
- 8-14 oz steak grilled or pan fried can be hot or cold whatever you prefer
- 1/8 cup parmesan cheese shavings
Instructions
- Wash lettuce and tear into bite size pieces, pat dry, or use salad spinner to drain any water off.
- In small container with lid (I use a jar) mix together, olive oil, lemon juice and garlic.
- Add dry mustard, worcestershire sauce and grated parmesan cheese to jar, and shake together.
- Coddle egg. Heat small pan of boiling water, enough to cover egg completely. Place egg into boiling water, remove from heat and cover for 30 seconds. Remove and immediately and separate yolk and white.
- Add yolk into dressing. Discard white.
- Add salt and pepper. I start with a small amount and test adding dashes until I get desired seasoning.
- Shake ingredients together until well combined.
- Pour dressing over lettuce and toss.
- Top with steak, parmesan cheese shavings and fresh ground pepper.
Notes
Check out this recipe for Perfect Pan Fried Steak
This is a great recipe that is easily adjusted to suit your tastebuds. If you love garlic add an extra clove. Enjoy and be sure to check out my Pinterest, Facebook and Instagram sites.
Just a Smidgen says
January 9, 2014 at 4:33 amBring on that garlic!! I love it and this recipe is perfect for my New Year’s resolution to cut back on carbs! Love your website, Lareen.. thanks for coming to visit mine! Happy New Year!!xx
Laureen King says
January 9, 2014 at 5:09 amHappy New Year to you as well, yes the only way I get back on track is staying away from those bad carbs 🙂
Gloria says
February 1, 2014 at 6:01 pmlooks yumm…you have a wonderful space..happy to follow you..
Laureen King says
February 1, 2014 at 6:15 pmThanks Gloria, followed you back on google+