Raspberry Chocolate Truffle Latte
Easy to make raspberry latte
- 1 1 Keurig Raspberry Chocolate Truffle K-cup
- 4 oz milk
- 5-6 fresh raspberries
- 1 rock sugar stick
Mash fresh raspberries into milk to release juice.
Strain to remove seeds, pour into serving cup.
Microwave for about 30 seconds to warm milk.
With Handheld Electric Frother, froth milk until top of milk has light creamy froth.
Place frothed cup of milk under Keurig Coffee maker spout.
Set to 4 ounce setting, and brew coffee into milk.
Sweeten to your liking with rock sugar stick.