Strawberry Coconut Bread French Toast is a terrific flavour combination of fresh strawberries and coconut bread.

This recipe for Strawberry Coconut Bread French Toast makes for a special weekend breakfast or brunch. It is very easy to prepare and tastes so delicious. I bought the coconut bread from a local Asian grocery store where they make it fresh everyday. Add some fresh strawberries to the dish and you have a special brunch recipe to serve your weekend company.

Strawberry Coconut Bread French Toast

Laureen King

Strawberry Coconut Bread French Toast is a terrific flavour combination of fresh strawberries and coconut bread.

5 from 1 vote

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast

Servings

Ingredients

5-6 slices fresh Coconut bread
5 eggs
¾ cup milk
½ teaspoon cinnamon
½ teaspoon vanilla
4 cups fresh strawberries cut in half
2-3 tablespoon sugar adjust depending on the sweetness of your strawberries
1 tablespoon fine minute tapioca
4 tablespoon butter
maple syrup

Instructions

Preheat oven to 350º F
Mix together strawberries, sugar and tapioca.
Grease casserole baking dish or 9x9 pan with butter.
Pour strawberries into baking pan.
In large bowl whisk together eggs and milk, cinnamon and vanilla.
Dip coconut bread into egg mixture, coat both sides. Leave bread in egg mixture long enough to allow bread to absorb a good amount of the egg mixture.
Place bread on top of strawberries.
Bake uncovered 350º oven for about 30 minutes until bread is golden brown.
Serve with a pat of butter and maple syrup.