• Preheat oven to 350º Fahrenheit.
• Grease a 9x9 baking pan or 4-6 individual baking dishes with butter.

Apple Filling

• Peel and slice apples.
• Toss together the apple slices, granulated sugar, brown sugar, cinnamon and tapioca.
• Set aside while you make the cobbler topping.

Cobbler Topping

• In a large bowl, whisk together flour, ½ cup sugar, baking powder, 1 teaspoon cinnamon and salt.
• Cut the chilled butter into small cubes. Using a pastry blender cut the butter into the flour mixture until it forms large, course crumbs.
• Gradually add the cream and mix just until the dough comes together. Do Not overmix!
• The dough should be slightly sticky and large globs.
• Pour the apples into the baking dish or divide equally in individual baking dishes.
• Drop the dough by heaping tablespoons over the apples.
• Leave in clumps, do not smooth out.
• Place the baking dish on cookie sheet or foil, to catch juices that tend to bubble out.
• Bake in 350º F oven for 50-60 minutes. The cobbler topping should be nicely browned and the fruit bubbling.
• Serve warm with a scoop of ice cream or whipped cream.