Baked Veggie Frittata

Course: Breakfast
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 2
Author: Laureen King
Frittatas are simply quiche without the crust, omelettes baked in a pan, or in my case eggs with what ever vegetables I could find in the fridge.
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Ingredients

  • 4 eggs
  • 2 tbsp milk
  • 1 cup sliced mushrooms
  • 1 cup chopped zucchini
  • 1 cup chopped red yellow and orange peppers
  • 1/2 cup chopped red onion
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded gruyere cheese
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Preheat oven to 350.
  • In skillet heat olive oil, add all of the vegetables and sauté until tender but still firm.
  • In bowl whisk together eggs, milk, salt and pepper.
  • Divide vegetables into individual serving pans and spread evenly.
  • Pour egg mixture over vegetables, do not stir.
  • Bake in oven at 350 degrees for about 15-20 minutes.
  • Turn oven to broil, top frittata with shredded cheese and bake until melted.

Notes

add what ever veggies you have on hand. Excellent choices are asparagus and broccoli.