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Pure Leaf Ice Tea Cheesecake Bites
Course:
Dessert
Cook Time:
50
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
16
- 24
Author:
Laureen King
Pure Leaf Ice Tea infused brownies and cheesecake
Print Recipe
Ingredients
1
box
brownie mix
raspberry flavoured Pure Leaf Ice Tea
3
packages (8oz)
packages cream cheese
1 14
can (14 oz)
Eagle Brand sweetened condensed milk
2
teaspoon
vanilla
3
eggs
fresh raspberries
Instructions
Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan.
Prepare brownies as per package substituting water for Raspberry flavoured Pure Leaf Ice Tea.
Bake 35 minutes or until set.
In large mixing bowl, beat cream cheese until fluffy. Add in sweetened condensed milk.
Add eggs and vanilla, mix well.
Pour cream cheese mix on top baked brownie layer.
Reduce oven to 300 degrees F.
Bake for 50 minutes or until set.
Cool, then chill for at least 2 hours.
Cut into slices or bite sized pieces. Top each with a fresh raspberries
Notes
adapted from Eagle Brand recipes