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Apple crisp baked in glass baking pan.

Maple Apple Crisp

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 345kcal
Author: Laureen King
This old fashioned dessert has an amazing, buttery, crunchy, oatmeal topping with a scrumptious apple filling.
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Ingredients

  • 7-8 apples peeled and sliced enough to fill a 8x8 baking pan
  • 1 tablespoon minute tapioca
  • ½ cup pure maple syrup
  • 1 ½ teaspoons cinnamon
  • ½ cup all-purpose flour
  • ½ cup large flake oats or old-fashioned oats
  • ½ cup brown sugar
  • ½ cup butter softened
  • pinch salt

Instructions

  • Preheat the oven to 375º F.
  • Peel, core and the apples.
  • In large bowl toss the apples with the minute tapioca.
  • Stir in the maple sugar and 1 teaspoon of cinnamon.
  • Pour into a 8x8 baking pan.
  • In separate bowl blend the flour, oats, brown sugar, salt and ½ teaspoon of cinnamon.
  • Cut in the butter using a fork or pastry blender. Blend until the mixture is coarse crumbs. (pea sized)
  • Sprinkle evenly over the apple mixture.
  • Bake for 45-50 minutes and the top is golden brown and bubbling.

Nutrition

Calories: 345kcal | Carbohydrates: 60g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 99mg | Potassium: 266mg | Fiber: 5g | Sugar: 42g | Vitamin A: 442IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 1mg