Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Servings: 8
Calories: 345kcal
Author: Laureen King
This old fashioned dessert has an amazing, buttery, crunchy, oatmeal topping with a scrumptious apple filling.
Print Recipe
- 7-8 apples peeled and sliced enough to fill a 8x8 baking pan
- 1 tablespoon minute tapioca
- ½ cup pure maple syrup
- 1 ½ teaspoons cinnamon
- ½ cup all-purpose flour
- ½ cup large flake oats or old-fashioned oats
- ½ cup brown sugar
- ½ cup butter softened
- pinch salt
Preheat the oven to 375º F.
Peel, core and the apples.
In large bowl toss the apples with the minute tapioca.
Stir in the maple sugar and 1 teaspoon of cinnamon.
Pour into a 8x8 baking pan.
In separate bowl blend the flour, oats, brown sugar, salt and ½ teaspoon of cinnamon.
Cut in the butter using a fork or pastry blender. Blend until the mixture is coarse crumbs. (pea sized)
Sprinkle evenly over the apple mixture.
Bake for 45-50 minutes and the top is golden brown and bubbling.
Calories: 345kcal | Carbohydrates: 60g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 99mg | Potassium: 266mg | Fiber: 5g | Sugar: 42g | Vitamin A: 442IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 1mg