chocolate chunk oatmeal ice cream sandwiches

Chocolate Chunk Oatmeal Ice Cream Sandwiches

Course: cookies, Dessert
Cuisine: American
Keyword: ice cream sandwiches, cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12
Calories: 633kcal
Author: Laureen King
These homemade Chocolate Chunk Oatmeal Ice Cream Sandwiches are great treat the kids will love!
Print Recipe

Ingredients

  • 1 1/2 cup flour
  • 1 1/2 cup oatmeal
  • 3/4 cup coconut
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 vanilla bean or 1 tsp vanilla
  • 1 cup chocolate chunk pieces
  • 1.5 quart vanilla ice cream 48 oz size

Instructions

  • In a large mixing bowl beat together butter and sugar until creamy.
  • Add vanilla and egg. Mix until well combined.
  • In separate bowl mix together flour, oatmeal, coconut, baking powder, baking soda, salt.
  • Add flour mix a bit a time to butter mix until combined.
  • Stir in chocolate chunks
  • Using scooper make 24 even cookies, press. Refrigerate for 15 minutes.(prevents cookie from spreading too much).
  • Bake 350 degrees for 10-12 minutes.
  • Cool completely.
  • Working quickly so ice cream doesn't melt flatten ice cream with rolling pin between sheets of parchment to 1 inch to 1 1/2 inch thickness.
  • Using cookie cutter same size as cookie cut ice cream into circles. Refreeze if they get too soft.
  • Sandwich ice cream between two cookies.
  • Wrap each in plastic wrap and place in freezer bag. Freeze until ready to serve.

Nutrition

Calories: 633kcal | Carbohydrates: 70g | Protein: 8g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 107mg | Sodium: 394mg | Potassium: 447mg | Fiber: 3g | Sugar: 49g | Vitamin A: 1000IU | Vitamin C: 0.9mg | Calcium: 205mg | Iron: 2.3mg