Spaghetti Squash with Lemon Garlic Shrimp
Servings: 2 -4
Lemon & Garlic Shrimp served with a tasty oven baked spaghetti squash
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Ingredients
- 1 package Waterview Market Lemon and Garlic Shrimp
- 1 medium spaghetti squash
- 2 teaspoon olive oil
- salt and pepper
Instructions
- Using sharp knife cut spaghetti squash in half.
- Scrape out seeds using tablespoon.
- Lightly coat inside with olive oil.
- Sprinkle with salt and pepper. Use very little salt as Lemon & Garlic Shrimp has enough salt in it.
- Line baking sheet with foil and spray with cooking oil.
- Place squash cut side down on baking sheet.
- Bake 350ยบ for 1 hour.
- Prepare Lemon & Garlic Shrimp as per package instructions.
- Using fork lightly loosen strands of baked spaghetti squash.
- Top with Lemon & Garlic Shrimp and sauce.