Lemon Herb Chicken Satays
Cook Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 2
Author: Laureen King
great lemon and herb flavour, perfect for the grill
Print Recipe
- 1 chicken breast cut into long strips or small package chicken fillets
- ½ cup olive oil
- ½ cup lemon flavoured Pure Leaf Ice Tea
- 2 tablespoon fresh squeezed lemon juice
- 2 cloves garlic finely minced
- 2-3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- ½ cup red onion finely diced
- 3 tablespoon chives chopped
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground pepper
Slice chicken breast into strips
Combine all ingredients into bowl and mix well.
Place chicken into large plastic container or bag.
Pour marinate ingredients over chicken, refrigerate for 1-2 hours (turn occasionally)
Place chicken on skewers with lemon slices and red onion.
Grill about 5-7 minutes per side.
Serve with homemade
Tzatziki sauce.