Frostingdouble recipe if you like lots of frosting
1packagecream cheese softened8oz
3 1/2cupsicing sugarconfectioners sugar
Preheat oven to 275 degrees.
Grease and flour 9 x 13 pan or 10 inch round.
Mash bananas with lemon juice, set aside.
Mix flour, baking soda and salt together.
In large mixing bowl, cream butter and sugar until light and fluffy.
Beat in eggs, one at a time.
Mix in vanilla.
Mix in flour mixture a bit at a time alternating with the buttermilk.
Stir in banana mixture.
Pour batter into pan and bake for about 1 hour - 1 hour 15 minutes (may required longer baking time depending on pan you use. Test with toothpick, when inserted in centre of cake toothpick comes out clean.
Remove from oven and place directly into the freezer for 30 minutes. (makes cake very moist)
After 30 minutes remove from freezer, frost with cream cheese frosting.
Keep cake refrigerated until ready to serve.
Cream butter and cream cheese together until smooth.
Add icing sugar, combine, then beat on high speed until frosting is smooth.