Slow Cooker Applesauce
Servings: 6 cups
perfect homemade applesauce recipe for small apples, no peeling apples required!
- 20-30 small ripe apples
- 1/2 cup water
- 2 tsp cinnamon optional
Wash apples, chop into pieces to remove seeds and core. Place into slow cooker.
Add 1/2 cup water.
Cook on low for 4-5 hours, stirring after a couple of hours.
Mash down with potato masher, then strain through cone and pestle strainer.
Place into freezer bags and freeze. Refrigerate in jars if using within 4-5 days.
Calories: 317kcal | Carbohydrates: 84g | Protein: 1g | Fat: 1g | Sodium: 7mg | Potassium: 649mg | Fiber: 15g | Sugar: 63g | Vitamin A: 330IU | Vitamin C: 27.9mg | Calcium: 45mg | Iron: 0.8mg