Quick and Easy Popovers
Servings: 6
Rising high in the pan, crisp on the outside, fluffy on the inside is what you are looking for in the perfect popover.
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Ingredients
- 3 eggs
- ½ cup whole milk
- ½ teaspoon salt
- 3 teaspoon butter melted
- ½ cup flour
- ½ cup vegetable oil for greasing
Instructions
- Pre-heat oven to 425 degrees
- In mixer (whip attachment) beat eggs, milk and salt on medium speed until well blended.
- Add melted butter.
- Change to paddle attachment and mix in flour until smooth, but don't over mix.
- Pour about 1 tablespoon oil into each muffin cup.
- Place muffin tin in hot oven for a few minutes to heat oil (oil should be hot)
- Fill each cup ½ full with batter.
- Bake at 425 degrees for 10 minutes, then reduce temperature to 350 degrees and bake for an additional 15-20 minutes.