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Bacon Kale Potato Salad

Bacon Kale Potato Salad

Course: Side Dish
Cuisine: American, Irish
Keyword: Bacon kale potato salad, potato salad
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 317kcal
Author: Laureen King
A tasty twist on potato salad with kale, bacon and corn.
Print Recipe


  • 2 lbs baby new potatoes
  • 1 cup fresh cooked corn
  • 6-10 slices bacon
  • 1 bunch fresh Kale chopped about 3 cups, rib centre removed
  • 2 cloves garlic roasted
  • cup parmesan cheese
  • ½ cup red onion diced
  • cup mayonnaise
  • cup sour cream
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh dill
  • salt and pepper
  • 2 tbsp olive oil


  • Preheat oven to 350 degrees
  • Cut potatoes into bite size pieces.
  • In large bowl, toss together potatoes and olive oil.
  • Spread potatoes and garlic cloves (unpeeled) on to cookie sheet lined with foil.
  • Bake 30 minutes or until tender, stirring occasionally to brown all sides.
  • While potatoes are baking fry bacon until crisp, cut into pieces.
  • In separate skillet melt butter, add kale and cook over medium heat until kale is tender and turns vibrant green.
  • In medium size bowl mix together, parmesan cheese, red onion, mayonnaise, sour cream, lemon juice, fresh dill, cover and refrigerate until potatoes are done.
  • When potatoes and garlic are done - remove skin from garlic, mash and stir into dressing.
  • In large bowl combine together potatoes, corn, bacon and kale.
  • Stir mayonnaise dressing into potatoes and combine well.
  • Season with salt and fresh ground pepper.


Calories: 317kcal | Carbohydrates: 27g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 256mg | Potassium: 659mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1765IU | Vitamin C: 44.6mg | Calcium: 102mg | Iron: 1.3mg