Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan.

Prepare brownies as per package substituting water for Raspberry flavoured Pure Leaf Ice Tea.

Bake 35 minutes or until set.

In large mixing bowl, beat cream cheese until fluffy. Add in sweetened condensed milk.

Add eggs and vanilla, mix well.

Pour cream cheese mix on top baked brownie layer.

Reduce oven to 300 degrees F.

Bake for 50 minutes or until set.

Cool, then chill for at least 2 hours.

Cut into slices or bite sized pieces. Top each with a fresh raspberries