Dairy Free Potato Soup
Servings: 6
Calories: 135kcal
Dairy Free Potato Soup is loaded with exceptional flavour using almond milk.
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Ingredients
- 5 cups potatoes if using older potatoes, scrubbed, diced, peeled
- 1 cup leeks finely sliced white and light green parts only
- ¾ cup onion chopped
- 2 cloves garlic finely minced
- 3 ribs celery sliced
- 3 cups chicken broth
- 1 cup almond milk
- 1 bay leaf
- 5-6 slices lean bacon chopped
- salt
- fresh ground pepper
Instructions
- In large dutch oven, cook bacon until crisp. With slotted spoon remove and set aside.
- In same pot, drain excess fat, leaving 3 tablespoons.
- Add leeks, onions, garlic and celery, cook until softened (5-10 minutes)
- Add broth and almond milk, combine together.
- Add reserved bacon and potatoes.
- Season with salt and pepper.
- Bring to a boil, reduce heat and simmer on low heat for 1 hour.
Nutrition
Calories: 135kcal | Carbohydrates: 27g | Protein: 6g | Fat: 1g | Sodium: 538mg | Potassium: 924mg | Fiber: 5g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 32.3mg | Calcium: 133mg | Iron: 6.3mg