Place cubed bread in bowl, add milk (enough to cover bread). Set aside 20-30 minutes until bread is soggy.

In bowl combine together cheese, onion, garlic, wine, eggs, parsley, lemon zest, salt and pepper.

Place ground beef in large bowl, add wet ingredients and combine together.

Squeeze milk from bread, then combine into beef mixture.

Form into desired size of meatballs.

Heat olive oil in large skillet, medium high heat.

Add rosemary sprigs, then meatballs.

Sear all sides of meatballs cooking until done, do not turn until each side is well seared or meatballs will fall apart.

Serve with your favourite pasta, rice or mashed potatoes.