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Muffin tin full of banana muffins with golden brown crisp tops.

Best Banana Muffins

Course: Breakfast, Muffins
Cuisine: American
Keyword: banana muffins
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 215kcal
Author: Laureen King
My recipe for Best Banana Muffins makes light and moist muffins
Print Recipe


  • 1 ½ cup flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 4 very ripe bananas 2 cups mashed
  • ½ cup sugar
  • 1 egg
  • ½ cup oil
  • 1 tsp vanilla
  • cup milk


  • Preheat oven to 350º
  • Place paper baking cups into muffin pan.
  • Blend together flour, salt, baking powder and baking soda.
  • In mixing bowl on medium speed combine together bananas, sugar, egg, oil and vanilla.
  • Add flour mix and mix low speed just until combined (don't over mix)
  • Add milk, mix just until blended (don't over mix)
  • Divide equally into muffin pan.
  • Bake 350º for 30 minutes or until toothpick comes out clean when inserted in centre of muffin.
  • If making into loaf, grease loaf pan. Baking time will be 50-60 minutes.


Calories: 215kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Cholesterol: 13mg | Sodium: 209mg | Potassium: 250mg | Fiber: 1g | Sugar: 13g | Vitamin A: 45IU | Vitamin C: 3.4mg | Calcium: 45mg | Iron: 1mg