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Creamy Rice Pudding

Course: Dessert
Cuisine: American
Keyword: rice pudding
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Calories: 338kcal
Author: Laureen King
A great recipe for Creamy Rice Pudding flavoured with vanilla. 
Print Recipe


  • 4 cups milk I used 2%
  • ½ cup white rice
  • 2 tbsp Zing™ Baking Blend 1/4 cup regular sugar can be substituted
  • 1 tsp pure vanilla extract
  • ½ cup whipping cream
  • 1/2 tsp cinnamon optional


  • Combine milk, rice, vanilla and Zing™ Baking Blend together in large saucepan.
  • Bring to boil, then reduce heat to medium low.
  • Simmer uncovered for 30-35 minutes, stirring occasionally until rice is cooked tender and almost all the milk is absorbed.
  • Pudding should still be a thick creamy liquid. It will set more once refrigerated.
  • Remove from stove, cover in plastic wrap and refrigerate until cooled and set.
  • Prior to serving whip cream until soft peaks form. Fold whipped cream into rice pudding.


* 1/4 cup granulated sugar can be substituted for Zing Baking Blend
add raisins or dried cranberries.


Calories: 338kcal | Carbohydrates: 31g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 117mg | Potassium: 370mg | Sugar: 12g | Vitamin A: 835IU | Calcium: 302mg | Iron: 0.3mg