Go Back
+ servings

Spaghetti Squash with Lemon Garlic Shrimp

Course: Dinner
Cook Time: 1 hour
Total Time: 1 hour
Servings: 2 -4
Author: Laureen King
Lemon & Garlic Shrimp served with a tasty oven baked spaghetti squash
Print Recipe

Ingredients

  • 1 package Waterview Market Lemon and Garlic Shrimp
  • 1 medium spaghetti squash
  • 2 tsp olive oil
  • salt and pepper

Instructions

  • Using sharp knife cut spaghetti squash in half.
  • Scrape out seeds using tablespoon.
  • Lightly coat inside with olive oil.
  • Sprinkle with salt and pepper. Use very little salt as Lemon & Garlic Shrimp has enough salt in it.
  • Line baking sheet with foil and spray with cooking oil.
  • Place squash cut side down on baking sheet.
  • Bake 350º for 1 hour.
  • Prepare Lemon & Garlic Shrimp as per package instructions.
  • Using fork lightly loosen strands of baked spaghetti squash.
  • Top with Lemon & Garlic Shrimp and sauce.