Using sharp knife cut spaghetti squash in half.
Scrape out seeds using tablespoon.
Lightly coat inside with olive oil.
Sprinkle with salt and pepper. Use very little salt as Lemon & Garlic Shrimp has enough salt in it.
Line baking sheet with foil and spray with cooking oil.
Place squash cut side down on baking sheet.
Bake 350º for 1 hour.
Prepare Lemon & Garlic Shrimp as per package instructions.
Using fork lightly loosen strands of baked spaghetti squash.
Top with Lemon & Garlic Shrimp and sauce.