Capellini D'Angelo Roma
Servings: 6
Calories: 827kcal
An exceptional creamy tomato pasta sauce flavoured with bacon, peas mushrooms and Romano cheese.
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Ingredients
- 2 cups canned crushed tomatoes
- 2 cups heavy cream
- 2 cups chicken stock
- 1 cup grated Romano cheese
- 2 tablespoon olive oil
- 12 oz sliced mushrooms
- 1 cup peas cooked
- 4 oz thick cut bacon or prosciutto cooked
- ½ teaspoon granulated garlic or 1 clove finely minced fresh garlic
- ½ teaspoon granulated onion
- 1 lb angel hair pasta (capellini) or spaghettini
- fresh ground pepper
- extra Romano for garnish
Instructions
- Heat olive oil in large saucepan, sauté mushrooms until golden.
- Add crushed tomatoes and simmer for a few minutes.
- Stir in cream and chicken stock.
- Add Romano cheese, granulated onion and garlic.
- Season with fresh ground pepper.
- Turn heat down and simmer for about 10 minutes until sauce thickens a bit.
- While sauce is simmering, cook pasta.
- When pasta is almost done stir peas and bacon into sauce.
- Drain pasta, stir sauce into pasta.
- Garnish with shredded Romano cheese and fresh ground pepper.
Notes
Recipe courtesy of A Culinary Journey with Chef Dennis
Nutrition
Calories: 827kcal | Carbohydrates: 74g | Protein: 26g | Fat: 49g | Saturated Fat: 25g | Cholesterol: 141mg | Sodium: 585mg | Potassium: 839mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1594IU | Vitamin C: 19mg | Calcium: 282mg | Iron: 3mg