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Strawberry Coconut Bread French Toast

Course: Breakfast
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Author: Laureen King
Strawberry Coconut Bread French Toast is a terrific flavour combination of fresh strawberries and coconut bread.
Print Recipe


  • 5-6 slices fresh Coconut bread
  • 5 eggs
  • ¾ cup milk
  • ½ tsp cinnamon
  • ½ tsp vanilla
  • 4 cups fresh strawberries cut in half
  • 2-3 tbsp sugar adjust depending on the sweetness of your strawberries
  • 1 tbsp fine minute tapioca
  • 4 tbsp butter
  • maple syrup


  • Preheat oven to 350º F
  • Mix together strawberries, sugar and tapioca.
  • Grease casserole baking dish or 9x9 pan with butter.
  • Pour strawberries into baking pan.
  • In large bowl whisk together eggs and milk, cinnamon and vanilla.
  • Dip coconut bread into egg mixture, coat both sides. Leave bread in egg mixture long enough to allow bread to absorb a good amount of the egg mixture.
  • Place bread on top of strawberries.
  • Bake uncovered 350º oven for about 30 minutes until bread is golden brown.
  • Serve with a pat of butter and maple syrup.