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Glass jar filled with pickled eggs and brine with decorative red plaid cloth covered lid.

Mom's Pickled Eggs

Course: Appetizer
Cuisine: American
Keyword: pickled eggs, low carb snack
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 81kcal
Author: Laureen King
Delicious Mom's Pickled Eggs. This recipe is so quick and easy to make! A great low calorie, low carb snack.
Print Recipe


  • 2 cups regular vinegar
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dry mustard
  • 2 tbsp pickling spice
  • 1 cup water
  • 1 dozen hard boiled eggs


  • In large pot combined together all ingredients except hard boiled eggs.
  • Bring to a boil and cook for about 5 minutes.
  • Put hard boiled eggs in jars. (I used 2 jars but use what ever size you like)
  • Pour hot brine over eggs.
  • Put lid on tightly and let sit for at least 4 days refrigerated


This family recipe is from my husband's late Mom, Susan.


Calories: 81kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 257mg | Potassium: 73mg | Vitamin A: 265IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 0.7mg