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Tuna casserole topped with Panko crumb mix in red oval baking dish.

Classic Tuna Casserole

Course: Dinner
Cuisine: American
Keyword: tuna casserole, casserole
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 436kcal
Author: Laureen King
Classic Tuna Casserole is easy to make.  A great economical dish that will have your kids loving tuna!
Print Recipe

Ingredients

  • 4 oz macaroni or any pasta you like
  • 1 can cream of celery soup
  • ⅓ cup milk
  • ¼ cup mayonnaise
  • ½ teaspoon dry mustard
  • 1 cup shredded cheddar cheese
  • 1 can (7 oz) solid tuna
  • ¼ cup breadcrumbs
  • 1 tablespoon butter melted
  • ½ teaspoon paprika

Instructions

  • Cook macaroni.
  • In large bowl blend soup, milk, mayonnaise, mustard together.
  • Stir in cheese and tuna.
  • Fold in macaroni.
  • Pour into casserole baking dish.
  • Combine breadcrumbs, paprika and melted butter together.
  • Sprinkle on top of tuna mixture
  • Bake uncovered 350 degrees for 45-50 mins.

Nutrition

Calories: 436kcal | Carbohydrates: 33g | Protein: 13g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 744mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 760IU | Calcium: 269mg | Iron: 1.3mg