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Egg Salad Stuffed Snow Peas
Course:
Appetizer
Cuisine:
American
Keyword:
egg salad, stuffed snow peas
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
20
Calories:
26
kcal
Author:
Laureen King
Egg Salad Stuffed Snow Peas are a delightful, crisp light appetizer!
Print Recipe
Ingredients
20-24
fresh snow peas
4
hard boiled eggs
chopped
3
tablespoon
celery
finely chopped
2
tablespoon
green onion
finely chopped
2-3
tablespoon
mayonnaise
1
teaspoon
Dijon mustard
¼
teaspoon
salt
¼
cup
fresh radish sprouts
Instructions
Blanch snow peas by placing in a bowl and pouring boiling water over them. Let stand for 20 seconds, drain immediately and place in ice cold water.
Slit open short side of peas. Keep refrigerated while you make filling.
In a bowl combine together eggs, celery, green onion, mayonnaise, Dijon mustard and salt.
Fill each pea pod with about 1 heaping teaspoon of egg salad mixture.
Garnish with fresh radish sprouts.
Cover and refrigerate until ready to eat.I
Notes
The fresh radish sprouts add a great zip of flavour to the stuffed peas, but any sprout you like will work.
Nutrition
Calories:
26
kcal
|
Protein:
1
g
|
Fat:
2
g
|
Cholesterol:
37
mg
|
Sodium:
54
mg
|
Potassium:
17
mg
|
Vitamin A:
75
IU
|
Vitamin C:
0.8
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg