Bread Machine Donuts
Servings: 12
Calories: 189kcal
Easy to make homemade donuts using your bread machine.
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Ingredients
- ⅔ cups milk slightly warmed
- ¼ cup water room temperature
- ¼ cup butter soft (room temperature)
- 1 egg slightly beaten
- ¼ cup granulated sugar
- 1 teaspoon salt
- 3 cups bread machine flour
- 2 ½ teaspoon bread machine yeast
- 1 quart oil for deep frying
- ¼ cup confectioners sugar optional
Instructions
- Place milk, water, butter, egg, sugar, salt, flour and yeast into bread machine pan in exact order listed. Do not stir!
- Insert baking pan securely into baking unit, close lid, select dough setting and push start.
- When cycle is complete, remove dough from pan and transfer to lightly floured surface.
- Using rolling pin lightly dusted with flour, roll dough to ½ inch thickness.
- Cut with floured dusted donut cutter or circle cookie cutter.
- Transfer donuts to baking sheet that has been covered with wax paper. Place another layer of wax paper on top, then cover with clean tea towel. Let rise 30-40 minutes until slightly raised.
- While donuts are rising heat vegetable oil to 375º (190ºCº) in deep fryer or large heavy pot.
- Fry donuts 2-3 at a time until golden brown on both sides. About 3 minutes.
- Drain on paper towel.
- Sprinkle with granulated or confectioners sugar
Nutrition
Calories: 189kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 240mg | Potassium: 64mg | Fiber: 1g | Sugar: 7g | Vitamin A: 160IU | Calcium: 23mg | Iron: 0.4mg