Candy Cane Fudge

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Stir together white chocolate and marshmallow fluff. Set aside.

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Grind candy canes to a fine sugar consistency

Combine butter, granulated sugar, candy cane sugar, cream and a pinch of salt in saucepan.

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Cook over medium heat. Bring to a boil, Stir continuously.

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Continue to boil over medium heat for 4 minutes, stirring continuously.

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Pour over white chocolate and marshmallow fluff mixture.

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Beat until chocolate is melted and fudge is smooth.

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Pour into 8x8 lined baking pan.

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Sprinkle with coarse chopped candy canes. Refrigerate until firm.

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Cut into small cubes. Enjoy!

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