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    Home » Recipes » Recipes

    Candy Cane Fudge

    November 26, 2022 by Laureen King

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    Candy Cane Fudge is incredibly creamy and smooth. This sweet treat is  must make for the Holidays! Some of the sugar is replaced with finely ground candy canes for perfect candy cane flavor. via @artandthekitchCandy Cane Fudge is incredibly creamy and smooth. This sweet treat is  must make for the Holidays! Some of the sugar is replaced with finely ground candy canes for perfect candy cane flavor.  via @artandthekitchCandy Cane Fudge is incredibly creamy and smooth. This sweet treat is  must make for the Holidays! Some of the sugar is replaced with finely ground candy canes for perfect candy cane flavor.  via @artandthekitch

    This Candy Cane Fudge recipe is incredible! Creamy and smooth, loaded with candy cane flavor! A must-make Holiday Treat.

    Stack of pink fudge made with ground up candy canes.

    The secret ingredient to this Christmas fudge recipe is candy cane sugar! It is made by simply grinding candy canes to make a fine sugar. This candy cane sugar replaces some of the granulated sugar in the recipe. Not only does it give the fudge a beautiful pink color, it adds festive candy cane flavor. I also use this technique for making my Candy Cane Sugar Cookies.

    Stack of pink fudge made with ground up candy canes.

    What kind of Candy Canes to use?

    I use cherry flavored candy canes in this fudge recipe. The taste is awesome and the pink colored fudge looks so yummy.

    Peppermint candy canes will also work for a different flavor. No peppermint extract is needed then.

    Blueberry, grape, and orange candy canes are also some choices for different colors and flavors.

    My all-time favorite is a red and white combination to achieve that beautiful pink color.

    Stack of pink fudge made with ground up candy canes.

    Everyone enjoys homemade fudge during the Holiday season. Candy Cane Fudge makes the perfect Holiday sweet and edible Christmas gift. I buy beautiful decorative tins to fill with an assortment of fudge. Candy Cane, as well as Eggnog Fudge and Peanut Butter Fudge are favorites. Great for hostess, office and last minutes gifts. My Christmas baking always includes my family's favorite fudge recipes!

    Ingredients

    Crushed Candy Canes - Finely ground candy canes are mixed into the batter. As well, the top is sprinkled with candy canes that are coarse-ground.

    White Chocolate - use good quality white chocolate! Either chunks or chips of white chocolate will work.

    Marshmallow Fluff - this is also called marshmallow creme.

    Granulated Sugar

    Butter - unsalted butter is best for baking. If all you have is salted butter, simply skip adding the salt.

    Heavy Cream - do not use any substitutions such as sweetened condensed milk.

    Stack of pink fudge made with ground up candy canes.

    Tips

    I use coarsely ground candy canes to sprinkle on top rather than chunks. Leaving the candy canes in too big of bits takes away from the smoothness of the fudge. Also, you do not want to bite into a piece of fudge and break a tooth!

    This fudge is best served chilled. It becomes too soft if left at room temperature for too long. Keep chilled until ready to serve.

    This is an easy-to-make fudge recipe that does not require a candy thermometer!

    Line the baking pan with parchment, wax or aluminum foil. This makes removing the fudge from the pan super easy.

    How to Store Fudge

    Store fudge in the refrigerator in an airtight container for up to 2 weeks. You can also freeze this fudge for up to 3 months.

    Try these other fantastic fudge recipes!

    Cookies and Cream Fudge

    Eggnog Fudge

    Creamy Peanut Butter Fudge

    This post was originally published on November 28, 2016. Occasionally I update with fresh tips, content, and photos. Current update November 26, 2022.

    Stack of pink fudge made with ground up candy canes.

    Candy Cane Fudge

    Laureen King
    This Candy Cane Fudge recipe is incredible! Creamy, smooth and loaded with candy cane flavor! A must-make Holiday sweet.
    3.95 from 20 votes
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    Prep Time 10 mins
    Cook Time 4 mins
    Total Time 15 mins
    Course candy, Dessert, Holiday baking
    Cuisine American
    Servings 49
    Calories 119 kcal

    Ingredients
      

    • 2 cups granulated sugar
    • ½ cup candy canes finely ground I use cherry flavored
    • ¾ cup butter
    • ¾ cup heavy cream
    • pinch of salt
    • 12 ounces white chocolate chopped chips will work
    • 1 jar marshmallow fluff 7 ounce size

    Instructions
     

    • Line an 8x8 inch square baking dish with parchment or waxed paper. Aluminum foil will also work.
    • Using a food processor, grind 6-7 candy canes to a fine sugar consistency. Make ½ cup.
    • In a large mixing bowl stir together the white chocolate and marshmallow fluff. Set aside.
    • In a medium saucepan, add butter, granulated sugar, candy cane sugar, heavy cream and salt.
    • Over medium heat, melt together and slowly bring to a boil. Stir continuously.
    • Continue to boil on medium heat for 4 minutes, stirring constantly.
    • Remove from heat and pour over the white chocolate and marshmallow fluff mix.
    • Using electric mixer with paddle attachment blend for about 1 minute until chocolate is melted and mixture is smooth.
    • Pour the fudge mixture into the prepared pan. Cover with plastic wrap and refrigerate until set. (at least 4 hours)
    • Once set, cut into small bite sized pieces. Store in the refrigerator in an airtight container.

    Video

    Nutrition

    Calories: 119kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 13mgSodium: 30mgPotassium: 24mgFiber: 0.01gSugar: 15gVitamin A: 142IUVitamin C: 0.1mgCalcium: 17mgIron: 0.03mg
    Keyword candy cane fudge, fudge
    Tried this recipe?Let us know how it was!
    Stack of pink fudge made with ground up candy canes.
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    Reader Interactions

    Comments

    1. Sherry

      November 03, 2017 at 12:41 pm

      Can this recipe be used with Ghiradelli melting wafers?

      Reply
      • Laureen King

        November 04, 2017 at 8:20 pm

        Hi Sherry, you could use candy melts but I wouldn't recommend it. The fudge won't taste as good as using good quality white chocolate.

        Reply
    2. Pamela knight

      December 02, 2017 at 8:01 pm

      Can't wait to try it. Sounds yummy

      Reply
    3. amy

      December 08, 2017 at 2:15 pm

      5 stars
      Is there any change for high altitude?

      Reply
      • amy

        December 08, 2017 at 2:16 pm

        I cooked it for about 1.5 minutes longer and it turned out wonderful. Great recipe, thanks for sharing!

        Reply
        • Laureen King

          December 10, 2017 at 6:28 pm

          Thank you amy

          Reply
    4. bridget

      July 29, 2018 at 9:54 am

      I've not heard of marshmallow cream

      Reply
      • Laureen King

        July 31, 2018 at 5:48 am

        I can buy it in Canada and the US, kraft is the brand name.

        Reply
    5. Monica Whyte

      November 11, 2018 at 1:04 pm

      Can fudge be frozen ahead of time? Does it lose any quality?

      Reply
      • Laureen King

        November 11, 2018 at 6:34 pm

        Hi Monica, yes fudge freezes well, wrap in plastic wrap and the put in container.

        Reply
        • Jamie

          December 01, 2018 at 1:00 pm

          If you freeze it, do you thaw before serving?

          Reply
          • Laureen King

            December 02, 2018 at 4:05 am

            Hi Jamie, I would thaw them in refrigerator, so they thaw more slowly. Also store in airtight container in refrigerator.

            Reply
    6. Sharon

      December 16, 2022 at 1:03 pm

      I made this fudge it taste great but is to mushy to cut can I recook it

      Reply
      • Laureen King

        December 16, 2022 at 6:16 pm

        Hi Sharon, you cannot recook it, maybe try keeping it in the fridge or even freezing it and then serve right away.

        Reply

    Trackbacks

    1. Eggnog Fudge | Art and the Kitchen says:
      November 23, 2017 at 6:38 am

      […] great fudge recipe you’ll love Candy Cane Fudge and   Cookies and Cream […]

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    2. Cookies and Cream Fudge | Art and the Kitchen says:
      November 26, 2017 at 7:36 am

      […] you love fudge, here’s another fabulous recipes. Eggnog Fudge  and Candy Cane Fudge […]

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    3. Candy Cane Sugar Cookies | Art and the Kitchen says:
      November 4, 2018 at 5:31 am

      […] Enjoy this another great candy cane flavoured recipe, Candy Cane Fudge […]

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      November 12, 2018 at 10:53 am

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      December 5, 2018 at 7:19 pm

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    8. Creamy Peanut Butter Fudge | Art and the Kitchen says:
      February 17, 2019 at 1:28 pm

      […] Creamy Peanut Butter Fudge makes an awesome gift so make a couple of batches and fill decorative tins for a gift everyone will love. For more incredible fudge recipes check out these recipes Cookies and Cream Fudge, Eggnog Fudge and Candy Cane Fudge. […]

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    9. Comidas de Natal nos Estados Unidos - Inglês Gourmet says:
      December 2, 2019 at 4:53 am

      […] Candy Cane Fudge – Art and the Kitchen […]

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    10. 50 Christmas Fudge Recipes – Trend Recipes says:
      December 18, 2019 at 11:59 pm

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    11. The 9 Best Candy Cane Recipes – Foodie says:
      December 26, 2019 at 12:56 pm

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    12. Easy Cake Recipes : Best 40+ fudge recipes | Annie Recipes says:
      September 14, 2020 at 2:42 pm

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    13. 17 Festive Christmas Fudge Recipes 2020 • Absolute Christmas says:
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    14. 80 Leftover Candy Cane Recipes to Try This Holiday Season says:
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