Panko Crusted Chicken
A simple recipe for tasty, moist chicken.
- 4 chicken breasts
- 2 cups Panko bread crumbs
- 1 tsp thyme
- ½ tsp smoked paprika
- 1 tsp basil
- 1 tsp salt
- ½ tsp fresh ground pepper
- ½ cup flour
- 2 eggs
- 4 tbsp milk
- 1-2 tbsp olive oil for frying
Set up 3 stations (I use pie plates for this)
Plate 1 - flour
Plate 2 - mix together eggs and milk
Plate 3 - mix together breadcrumbs, basil, paprika, thyme, salt, pepper.
Preheat oven 350. In a frying pan heat 1 tbsp olive oil.
Dip chicken into flour, shake off excess, then dip into egg mixture, then press into breadcrumb mixture to get nice thick coating.
Brown medium heat in frying pan until golden.
Transfer to baking pan in oven to finish cooking uncovered for about 30-40 minutes, internal temperature of 165º
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