Chicken Macaroni Casserole is quick and easy recipe to make. A yummy, cheesy casserole the kids will love that is perfect for those busy weekday dinners.
In this Chicken Macaroni Casserole I like the flavour of Cream of Celery soup, but you can also try it with Cream of Chicken or mushroom soup. For the cheddar cheese I use a sharp cheddar but any kind will work great. Sneak in some healthy veggies! Great additions would be peas, carrots or even green beans.
This is a great recipe for using leftover chicken or even rotisserie chicken you buy at the supermarket.
Chicken Macaroni Casserole
A quick and easy dish to make. Perfect for those busy weekday dinners.
- 10-12 oz cooked chicken
- 1 ½ cups macaroni uncooked
- 1 can cream of celery soup
- 1 cup shredded cheddar cheese
- 1/3 cup milk
- ¼ cup mayonnaise
- ½ tsp dry mustard
- ½ cup breadcrumbs
- 2 tbsp butter melted
- ½ tsp paprika
Cook macaroni, set aside.
Cut cooked chicken into small bite size pieces.
In large bowl combine together soup, cheese, milk, mayonnaise and mustard.
Stir chicken and macaroni into soup mixture.
Pour into greased casserole baking dish.
Combine breadcrumbs, paprika and melted butter.
Sprinkle on top.
Bake uncovered 350 degrees for 30-40 minutes.
cream of chicken or cream of mushroom soup also work well with this recipe.