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    Chicken Macaroni Casserole

    October 25, 2018 by Laureen King 3 Comments

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    Chicken Macaroni Casserole is a quick and easy recipe. A cheesy casserole the kids will love. Great for leftover chicken or store bought rotisserie chicken. via @artandthekitch

    Chicken Macaroni Casserole is quick and easy recipe to make. A yummy, cheesy casserole the kids will love that is perfect for those busy weekday dinners.

    Macaroni casserole with cubes of chicken, golden brown panko bread crumb topping. Served in red stoneware baking dish.

    In this Chicken Macaroni Casserole I like the flavour of Cream of Celery soup, but you can also try it with Cream of Chicken or mushroom soup. For the cheddar cheese I use a sharp cheddar but any kind will work great.  Sneak in some healthy veggies! Great additions would be peas, carrots or even green beans.

    This is a great recipe for using leftover chicken or even rotisserie chicken you buy at the supermarket.

    Macaroni casserole with cubes of chicken, golden brown panko bread crumb topping. Served in red stoneware baking dish.

    Macaroni casserole with cubes of chicken, golden brown panko bread crumb topping. Served in red stoneware baking dish. Close up scoop of casserole on wooden spoon.

    Chicken Macaroni Casserole

    Laureen King
    A quick and easy dish to make. Perfect for those busy weekday dinners.
    4.08 from 26 votes
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dinner
    Cuisine American
    Servings 5
    Calories 422 kcal

    Ingredients
      

    • 10-12 oz cooked chicken
    • 1 ½ cups macaroni uncooked
    • 1 can cream of celery soup
    • 1 cup shredded cheddar cheese
    • ⅓ cup milk
    • ¼ cup mayonnaise
    • ½ tsp dry mustard
    • ½ cup breadcrumbs
    • 2 tbsp butter melted
    • ½ tsp paprika

    Instructions
     

    • Cook macaroni, set aside.
    • Cut cooked chicken into small bite size pieces.
    • In large bowl combine together soup, cheese, milk, mayonnaise and mustard.
    • Stir chicken and macaroni into soup mixture.
    • Pour into greased casserole baking dish.
    • Combine breadcrumbs, paprika and melted butter.
    • Sprinkle on top.
    • Bake uncovered 350 degrees for 30-40 minutes.

    Notes

    cream of chicken or cream of mushroom soup also work well with this recipe.

    Nutrition

    Calories: 422kcalCarbohydrates: 36gProtein: 12gFat: 24gSaturated Fat: 10gCholesterol: 48mgSodium: 654mgPotassium: 194mgFiber: 1gSugar: 3gVitamin A: 680IUCalcium: 227mgIron: 1.4mg
    Keyword chicken casserole, casserole, macaroni casserole
    Tried this recipe?Let us know how it was!

    Macaroni casserole with cubes of chicken, golden brown panko bread crumb topping. Served in red stoneware baking dish.

    How about more great and easy chicken recipes to try like Chicken with Sun-dried Creamy Tomato Sauce or Chicken Parmesan

    Cubes of chicken in a creamy sun-dried tomato sauce simmering in a stainless steel skillet.

    Chicken Parmesan

    Four pieces of chicken parmesan served in cast iron skillet topped with marinara sauce and a basil leaf.

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    Chicken Macaroni Casserole is a quick and easy recipe to make. A yummy, cheesy casserole the kids will love that is perfect for those busy weekday dinners. Great for using up leftover chicken or store bought rotisserie chicken. via @artandthekitch
    « Roasted Spiced Almonds
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    Reader Interactions

    Comments

    1. Olli

      October 06, 2019 at 6:37 am

      4 stars
      Doubled it for a church pot luck...everyone loved it...
      I did add a can of tomatoes with spicy green chilies for just a little flavor zip!

      Reply

    Trackbacks

    1. Turkey Enchilada Casserole | Art and the Kitchen says:
      November 17, 2020 at 4:44 pm

      […] Chicken Macaroni Casserole ( I substitute leftover turkey for the chicken) […]

      Reply
    2. Chicken Macaroni Salad - The Country Cook says:
      April 6, 2022 at 9:03 am

      […] CHICKEN MACARONI CASSEROLE […]

      Reply

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