Chicken Macaroni Casserole is quick and easy recipe to make. A yummy, cheesy casserole the kids will love that is perfect for those busy weekday dinners.
In this Chicken Macaroni Casserole I like the flavour of Cream of Celery soup, but you can also try it with Cream of Chicken or mushroom soup. For the cheddar cheese I use a sharp cheddar but any kind will work great. Sneak in some healthy veggies! Great additions would be peas, carrots or even green beans.
This is a great recipe for using leftover chicken or even rotisserie chicken you buy at the supermarket.
Chicken Macaroni Casserole
A quick and easy dish to make. Perfect for those busy weekday dinners.
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Servings: 5
Calories: 422kcal
Ingredients
- 10-12 oz cooked chicken
- 1 ½ cups macaroni uncooked
- 1 can cream of celery soup
- 1 cup shredded cheddar cheese
- 1/3 cup milk
- ¼ cup mayonnaise
- ½ tsp dry mustard
- ½ cup breadcrumbs
- 2 tbsp butter melted
- ½ tsp paprika
Instructions
- Cook macaroni, set aside.
- Cut cooked chicken into small bite size pieces.
- In large bowl combine together soup, cheese, milk, mayonnaise and mustard.
- Stir chicken and macaroni into soup mixture.
- Pour into greased casserole baking dish.
- Combine breadcrumbs, paprika and melted butter.
- Sprinkle on top.
- Bake uncovered 350 degrees for 30-40 minutes.
Notes
cream of chicken or cream of mushroom soup also work well with this recipe.
Nutrition
Calories: 422kcal | Carbohydrates: 36g | Protein: 12g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 654mg | Potassium: 194mg | Fiber: 1g | Sugar: 3g | Vitamin A: 680IU | Calcium: 227mg | Iron: 1.4mg
How about more great and easy chicken recipes to try like Chicken with Sun-dried Creamy Tomato Sauce or Chicken Parmesan
Doubled it for a church pot luck…everyone loved it…
I did add a can of tomatoes with spicy green chilies for just a little flavor zip!