Chicken Macaroni Casserole is quick and easy recipe to make. A yummy, cheesy casserole the kids will love that is perfect for those busy weekday dinners.
In this Chicken Macaroni Casserole I like the flavour of Cream of Celery soup, but you can also try it with Cream of Chicken or mushroom soup. For the cheddar cheese I use a sharp cheddar but any kind will work great. Sneak in some healthy veggies! Great additions would be peas, carrots or even green beans.
This is a great recipe for using leftover chicken or even rotisserie chicken you buy at the supermarket.
Chicken Macaroni Casserole
A quick and easy dish to make. Perfect for those busy weekday dinners.
Ingredients
- 10-12 oz cooked chicken
- 1 ½ cups macaroni uncooked
- 1 can cream of celery soup
- 1 cup shredded cheddar cheese
- 1/3 cup milk
- ¼ cup mayonnaise
- ½ tsp dry mustard
- ½ cup breadcrumbs
- 2 tbsp butter melted
- ½ tsp paprika
Instructions
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Cook macaroni, set aside.
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Cut cooked chicken into small bite size pieces.
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In large bowl combine together soup, cheese, milk, mayonnaise and mustard.
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Stir chicken and macaroni into soup mixture.
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Pour into greased casserole baking dish.
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Combine breadcrumbs, paprika and melted butter.
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Sprinkle on top.
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Bake uncovered 350 degrees for 30-40 minutes.
Recipe Notes
cream of chicken or cream of mushroom soup also work well with this recipe.
How about more great and easy chicken recipes to try like Chicken with Sun-dried Creamy Tomato Sauce or Chicken Parmesan
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