Crispy Pork Schnitzel

Easy recipe for Crispy Pork Schnitzel that comes together in under 20 minutes. Pork cutlets that have a crisp coating, tender and juicy on the inside.

My recipe for Homemade Onion Mustard sauce tasted great with the Crispy Pork Schnitzel. A great side dish to serve with the schnitzel is Garlic Mashed Potatoes and your favourite steamed vegetables. This quick and easy to make pork recipe makes a great dinner the whole family will love.

Trim excess fat from pork loin, cover with plastic wrap to prevent splatter. Then using a meat mallet pound thin to about 1/4 inch.

Set up bowls of flour, beaten egg/milk and bread crumbs. I like really fresh tasting bread crumbs so I make my own. Fine bread crumbs seem to work best for this recipe and I prefer them over panko bread crumbs.

 Dredge cutlets in flour, then beaten egg milk mix followed by bread crumbs.

 The pork is then fried until golden and crisp approximately 3-4 minutes per side.

 Top with Homemade Onion Mustard sauce.

Crispy Pork Schnitzel

Quick and easy recipe for delicious pork schnitzel.

3.23 from 9 votes

Print Pin Rate

Course: Dinner, Main Course

Cuisine: American

Keyword: pork schnitzel, pork, pork cutlets

Prep Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Servings: 4 servings

Calories: 682kcal

Author: Laureen King

Ingredients

• 4 pork loin chops
• 1 cup bread crumbs plain bread crumbs, not panko. I usually make my own.
• 2 eggs
• 1 tbsp milk
• 1 cup all purpose flour
• salt
• pepper
• 1/2 cup white onion finely chopped
• 4 tbsp butter
• 4 tsp flour
• 2 cups chicken broth
• 1/4 tsp ground sage
• 2 tsp dry mustard
• 3 tbsp oil

Instructions

• Start this recipe by preparing Onion Mustard Sauce first.
• Using large skillet ,medium heat, add butter and onion. Cook until onions are translucent.
  
• Stir in flour and cook until mixture is slightly browned.
• Whisk in chicken broth, dry mustard and sage. Bring to boil, then reduce heat to medium and simmer until sauce thickens. 
• Season to taste adding more mustard, sage, salt and pepper as desired.
• For preparing the pork, set up 3 pie plates. Fill one with flour, one with egg and milk (whisked together), one with bread crumbs with 1/2 tsp salt 1/2 tsp pepper mixed in.
• Heat oil in large skillet over medium high heat. Add coated pork cutlets. Cook until golden brown. Approximately 3-4 minutes per side.
• Serve with Onion Mustard Sauce.

Nutrition

Serving: 1g | Calories: 682kcal | Carbohydrates: 47g | Protein: 39g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 202mg | Sodium: 827mg | Potassium: 739mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9.5% | Vitamin C: 11.8% | Calcium: 9.8% | Iron: 23.5%

Check out this other great recipe Pork Chops with Mushroom Brandy Sauce.