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    Home » Recipes » Recipes

    Crispy Pork Schnitzel

    September 17, 2018 by Laureen King

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    Easy recipe for Crispy Pork Schnitzel that comes together in under 20 minutes. Pork cutlets that have a crisp coating, tender and juicy on the inside. via @artandthekitchEasy recipe for Crispy Pork Schnitzel that comes together in under 20 minutes. Pork cutlets that have a crisp coating, tender and juicy on the inside.
 via @artandthekitch

    Easy recipe for Crispy Pork Schnitzel that comes together in under 20 minutes. Pork cutlets that have a crisp coating, yet are tender and juicy on the inside.

    Golden brown fried pork schnitzel topped with a mustard sauce and garnished with green onion slices.

    My recipe for Homemade Onion Mustard sauce tasted great with the Crispy Pork Schnitzel. A great side dish to serve with the schnitzel is Garlic Mashed Potatoes and your favorite steamed vegetables. This quick and easy to make pork recipe makes a great dinner the whole family will love.

    Golden brown fried pork schnitzel topped with a mustard sauce and garnished with green onion slices.

    How to make perfect pork schnitzel.

    Trim excess fat from pork loin, cover with plastic wrap to prevent splatter. Then using a meat mallet pound thin to about ¼ inch.

    Pork chops pounded down into cutlets.

    Set up bowls of flour, beaten egg/milk and bread crumbs. I like really fresh tasting bread crumbs so I make my own. Fine bread crumbs seem to work best for this recipe and I prefer them over panko bread crumbs.

    Bowls of flour, beaten egg/milk and bread crumbs.

    Dredge cutlets in flour, then beaten egg milk mix followed by bread crumbs.

    Pork cutlets that are dredged in flour, then beaten egg milk mix followed by bread crumbs.

    The pork is then fried until golden and crisp approximately 3-4 minutes per side.

    Pork schnitzel frying in oil in stainless steel skillet.

     Top with homemade onion mustard sauce.

    Golden brown fried pork schnitzel topped with a mustard sauce and garnished with green onion slices.

    More pork chop recipes to try.

    Pork Chops with Mushroom Brandy Sauce

    Panko Crusted Pork Chops

    Pork Chops Cordon Bleu

    Golden brown fried pork schnitzel topped with a mustard sauce and garnished with green onion slices.

    Crispy Pork Schnitzel

    Laureen King
    Quick and easy recipe for delicious pork schnitzel.
    3.68 from 94 votes
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    Prep Time 5 mins
    Cook Time 9 mins
    Total Time 14 mins
    Course Dinner, Main Course
    Cuisine German
    Servings 4 servings
    Calories 501 kcal

    Ingredients
      

    Pork Cutlets

    • 4 pork loin chops
    • 1 cup bread crumbs use plain bread crumbs, not panko.
    • 2 eggs
    • 1 tablespoon milk
    • 1 cup all purpose flour
    • salt
    • pepper

    Onion Mustard Sauce

    • ½ cup white onion finely chopped
    • 4 tablespoons butter
    • 4 teaspoons flour
    • 2 cups chicken broth
    • ¼ teaspoon ground sage
    • 2 teaspoons dry mustard
    • 3 tablespoons oil

    Instructions
     

    Onion Mustard Sauce

    • Start this recipe by preparing Onion Mustard Sauce first.
    • Using large skillet add butter and onions. Cook over medium heat until the onions are translucent.
    • Stir in the flour and cook until the mixture is slightly browned.
    • Whisk in the chicken broth, dry mustard and sage. Bring to a boil, reduce heat to medium and simmer until sauce thickens. 
    • Season to taste adding more dry mustard, sage, salt and pepper as desired.

    Pork Cutlet Preparation

    • Set up 3 pie plates. Fill one with flour, one with egg and milk (whisked together), one with bread crumbs and ½ teaspoon salt, ½ teaspoon pepper.
    • Heat oil in large skillet over medium high heat. Add coated pork cutlets. Cook until golden brown. Approximately 3-4 minutes per side.
    • Serve with Onion Mustard Sauce.

    Nutrition

    Serving: 1gCalories: 501kcalCarbohydrates: 15gProtein: 34gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 164mgSodium: 658mgPotassium: 606mgFiber: 1gSugar: 2gVitamin A: 424IUVitamin C: 2mgCalcium: 49mgIron: 2mg
    Keyword pork schnitzel, pork, pork cutlets
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Carolyn

      April 28, 2019 at 3:40 pm

      5 stars
      I absolutely loved this recipe. It's fast and easy to make. It's also very tasty. I didn't change a thing in the recipe.

      Reply
      • Laureen King

        April 28, 2019 at 8:44 pm

        Thank you Carolyn, so happy you enjoyed the recipe!

        Reply
    2. Francine

      November 07, 2019 at 2:51 pm

      5 stars
      This recipe is a winner! So easy to make, we were at the table 45 minutes after starting. I added a Tab of white wine to the sauce. Thanks for the recipe. My husband definitely wants it again.

      Reply
      • Laureen King

        November 09, 2019 at 7:49 am

        thanks Francine, the wine wine is a great addition!

        Reply
      • Gerardo

        October 19, 2021 at 3:12 pm

        Excelente... Gracias

        Reply
    3. Anne

      January 11, 2020 at 8:52 am

      I like to season the flour and crumbs with spices like garlic granules,onion granules, some paprika, salt and pepper. When I am done with the flour, I mix it into the crumbs ratio of 3 crumbs to 1 flour (or less). Once they are all coated in crumbs, I allow them to sit for about half an hour. This will enable the flour in the crumbs to make it stick better to the egg. You do not lose any of the crumbs while cooking, or very little at the best.

      Reply
    4. Linnae

      June 14, 2020 at 5:43 pm

      I cannot find the instructions for making the Onion Mustard Sauce. It looks delicious

      Reply
      • Laureen King

        June 17, 2020 at 6:32 am

        Hi Linnae, the first 5 steps show how to make the onion sauce.

        Reply
    5. Lauretta

      November 14, 2020 at 4:17 pm

      Did u pound the pork chops?

      Reply
      • Laureen King

        November 14, 2020 at 6:29 pm

        Yes, for sure you must pound the pork chops, or buy pork cutlets which are already pounded down.

        Reply

    Trackbacks

    1. CRISPY PORK SCHNITZEL - HouseKeeperMag.com says:
      November 16, 2020 at 4:41 am

      […] This quick and easy to make pork recipe makes a great dinner the whole family will love. RECIPE HERE —->CRISPY PORK SCHNITZEL […]

      Reply
    2. Panko Crusted Pork Chops | Art and the Kitchen says:
      February 8, 2021 at 7:13 am

      […] Pork Schnitzel […]

      Reply

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