Crispy Pork Schnitzel

Easy recipe for Crispy Pork Schnitzel that come together in under 20 minutes. Pork cutlets that have a crisp coating and are tender and juicy inside.

My recipe for Homemade Onion Mustard sauce tasted great with the Crispy Pork Schnitzel. A great side dish to serve with the schnitzel is Garlic Mashed Potatoes and your favourite steamed vegetables. This quick and easy to make pork recipe makes a great dinner the whole family will love.

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Trim excess fat from pork loin, cover with plastic wrap to prevent splatter. Then using a meat mallet pound thin to about 1/4 inch.

Set up bowls of flour, beaten egg/milk and bread crumbs. I like really fresh tasting bread crumbs so I make my own. Fine bread crumbs seem to work best for this recipe and I prefer them over panko bread crumbs.

 Dredge cutlets in flour, then beaten egg milk mix followed by bread crumbs.

 The pork is then fried until golden and crisp approximately 3-4 minutes per side.

 Top with Homemade Onion Mustard sauce.

Crispy Pork Schnitzel

Course: Dinner, Main Course

Cuisine: American

Keyword: pork schnitzel, pork, pork cutlets

Prep Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Servings: 4 servings

Calories: 677 kcal

Author: Laureen King

Quick and easy recipe for delicious pork schnitzel.

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Ingredients

• 4 pork loin chops
• 1 cup bread crumbs plain bread crumbs, not panko. I usually make my own.
• 2 eggs
• 1 tbsp milk
• 1 cup all purpose flour
• salt
• pepper
• 1/2 cup white onion finely chopped
• 4 tbsp butter
• 4 tsp flour
• 2 cups chicken broth
• 1/4 tsp ground sage
• 2 tsp dry mustard
• 3 tbsp oil

Instructions

1. Start this recipe by preparing Onion Mustard Sauce first.

2. Using large skillet ,medium heat, add butter and onion. Cook until onions are translucent.
   

3. Stir in flour and cook until mixture is slightly browned.

4. Whisk in chicken broth, dry mustard and sage. Bring to boil, then reduce heat to medium and simmer until sauce thickens. 

5. Season to taste adding more mustard, sage, salt and pepper as desired.

6. For preparing the pork, set up 3 pie plates. Fill one with flour, one with egg and milk (whisked together), one with bread crumbs with 1/2 tsp salt 1/2 tsp pepper mixed in.

7. Heat oil in large skillet over medium high heat. Add coated pork cutlets. Cook until golden brown. Approximately 3-4 minutes per side.

8. Serve with Onion Mustard Sauce.

Nutrition Facts

Crispy Pork Schnitzel

Amount Per Serving (1 g)

Calories 677 Calories from Fat 315

% Daily Value*

Total Fat 35g 54%

Saturated Fat 12g 60%

Cholesterol 202mg 67%

Sodium 827mg 34%

Potassium 739mg 21%

Total Carbohydrates 47g 16%

Dietary Fiber 2g 8%

Sugars 2g

Protein 39g 78%

Vitamin A 9.5%

Vitamin C 11.8%

Calcium 9.5%

Iron 23%

* Percent Daily Values are based on a 2000 calorie diet.

Check out this other great recipe Pork Chops with Mushroom Brandy Sauce.