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Crispy Pork Schnitzel

September 17, 2018 by Laureen King 10 Comments

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Quick and easy recipe for delicious pork schnitzel.
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Golden brown fried pork schnitzel topped with a mustard sauce and garnished with green onion slices.
Easy recipe for Crispy Pork Schnitzel that comes together in under 20 minutes. Pork cutlets that have a crisp coating, tender and juicy on the inside.

Easy recipe for Crispy Pork Schnitzel that comes together in under 20 minutes. Pork cutlets that have a crisp coating, tender and juicy on the inside.

Golden brown fried pork schnitzel topped with a mustard sauce and garnished with green onion slices.

My recipe for Homemade Onion Mustard sauce tasted great with the Crispy Pork Schnitzel. A great side dish to serve with the schnitzel is Garlic Mashed Potatoes and your favourite steamed vegetables. This quick and easy to make pork recipe makes a great dinner the whole family will love.

Golden brown fried pork schnitzel topped with a mustard sauce and garnished with green onion slices.

How to make perfect pork schnitzel.

Trim excess fat from pork loin, cover with plastic wrap to prevent splatter. Then using a meat mallet pound thin to about 1/4 inch.

Pork chops pounded down into cutlets.

Set up bowls of flour, beaten egg/milk and bread crumbs. I like really fresh tasting bread crumbs so I make my own. Fine bread crumbs seem to work best for this recipe and I prefer them over panko bread crumbs.

Bowls of flour, beaten egg/milk and bread crumbs. Dredge cutlets in flour, then beaten egg milk mix followed by bread crumbs.

Pork cutlets that are dredged in flour, then beaten egg milk mix followed by bread crumbs. The pork is then fried until golden and crisp approximately 3-4 minutes per side.

Pork schnitzel frying in oil in stainless steel skillet. Top with Homemade Onion Mustard sauce.

Golden brown fried pork schnitzel topped with a mustard sauce and garnished with green onion slices.

Golden brown fried pork schnitzel topped with a mustard sauce and garnished with green onion slices.

Crispy Pork Schnitzel

Laureen King
Quick and easy recipe for delicious pork schnitzel.
3.67 from 51 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 9 mins
Total Time 14 mins
Course Dinner, Main Course
Cuisine German
Servings 4 servings
Calories 682 kcal

Ingredients
  

  • 4 pork loin chops
  • 1 cup bread crumbs plain bread crumbs, not panko. I usually make my own.
  • 2 eggs
  • 1 tbsp milk
  • 1 cup all purpose flour
  • salt
  • pepper
  • 1/2 cup white onion finely chopped
  • 4 tbsp butter
  • 4 tsp flour
  • 2 cups chicken broth
  • 1/4 tsp ground sage
  • 2 tsp dry mustard
  • 3 tbsp oil

Instructions
 

  • Start this recipe by preparing Onion Mustard Sauce first.
  • Using large skillet ,medium heat, add butter and onion. Cook until onions are translucent.
  • Stir in flour and cook until mixture is slightly browned.
  • Whisk in chicken broth, dry mustard and sage. Bring to boil, then reduce heat to medium and simmer until sauce thickens. 
  • Season to taste adding more mustard, sage, salt and pepper as desired.
  • For preparing the pork, set up 3 pie plates. Fill one with flour, one with egg and milk (whisked together), one with bread crumbs with 1/2 tsp salt 1/2 tsp pepper mixed in.
  • Heat oil in large skillet over medium high heat. Add coated pork cutlets. Cook until golden brown. Approximately 3-4 minutes per side.
  • Serve with Onion Mustard Sauce.

Nutrition

Serving: 1gCalories: 682kcalCarbohydrates: 47gProtein: 39gFat: 35gSaturated Fat: 12gCholesterol: 202mgSodium: 827mgPotassium: 739mgFiber: 2gSugar: 2gVitamin A: 475IUVitamin C: 9.7mgCalcium: 98mgIron: 4.2mg
Keyword pork schnitzel, pork, pork cutlets
Tried this recipe?Let us know how it was!

More pork chop recipes to try.

Pork Chops with Mushroom Brandy Sauce

Panko Crusted Pork Chops

Pork Chops Cordon Bleu

 

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Easy recipe for Crispy Pork Schnitzel that comes together in under 20 minutes. Pork cutlets that have a crisp coating, tender and juicy on the inside.

Filed Under: Popular Dinner recipes, Pork Recipes, Recipes Tagged With: pork cutlets, pork schnitzel

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Reader Interactions

Comments

  1. Carolyn

    April 28, 2019 at 3:40 pm

    5 stars
    I absolutely loved this recipe. It’s fast and easy to make. It’s also very tasty. I didn’t change a thing in the recipe.

    Reply
    • Laureen King

      April 28, 2019 at 8:44 pm

      Thank you Carolyn, so happy you enjoyed the recipe!

      Reply
  2. Francine

    November 7, 2019 at 2:51 pm

    5 stars
    This recipe is a winner! So easy to make, we were at the table 45 minutes after starting. I added a Tab of white wine to the sauce. Thanks for the recipe. My husband definitely wants it again.

    Reply
    • Laureen King

      November 9, 2019 at 7:49 am

      thanks Francine, the wine wine is a great addition!

      Reply
  3. Anne

    January 11, 2020 at 8:52 am

    I like to season the flour and crumbs with spices like garlic granules,onion granules, some paprika, salt and pepper. When I am done with the flour, I mix it into the crumbs ratio of 3 crumbs to 1 flour (or less). Once they are all coated in crumbs, I allow them to sit for about half an hour. This will enable the flour in the crumbs to make it stick better to the egg. You do not lose any of the crumbs while cooking, or very little at the best.

    Reply
  4. Linnae

    June 14, 2020 at 5:43 pm

    I cannot find the instructions for making the Onion Mustard Sauce. It looks delicious

    Reply
    • Laureen King

      June 17, 2020 at 6:32 am

      Hi Linnae, the first 5 steps show how to make the onion sauce.

      Reply
  5. Lauretta

    November 14, 2020 at 4:17 pm

    Did u pound the pork chops?

    Reply
    • Laureen King

      November 14, 2020 at 6:29 pm

      Yes, for sure you must pound the pork chops, or buy pork cutlets which are already pounded down.

      Reply

Trackbacks

  1. CRISPY PORK SCHNITZEL - HouseKeeperMag.com says:
    November 16, 2020 at 4:41 am

    […] This quick and easy to make pork recipe makes a great dinner the whole family will love. RECIPE HERE —->CRISPY PORK SCHNITZEL […]

    Reply

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