Easy recipe for Crispy Pork Schnitzel that comes together in under 20 minutes. Pork cutlets that have a crisp coating, tender and juicy on the inside.
My recipe for Homemade Onion Mustard sauce tasted great with the Crispy Pork Schnitzel. A great side dish to serve with the schnitzel is Garlic Mashed Potatoes and your favourite steamed vegetables. This quick and easy to make pork recipe makes a great dinner the whole family will love.
Trim excess fat from pork loin, cover with plastic wrap to prevent splatter. Then using a meat mallet pound thin to about 1/4 inch.
Set up bowls of flour, beaten egg/milk and bread crumbs. I like really fresh tasting bread crumbs so I make my own. Fine bread crumbs seem to work best for this recipe and I prefer them over panko bread crumbs.
Crispy Pork Schnitzel
Ingredients
- 4 pork loin chops
- 1 cup bread crumbs plain bread crumbs, not panko. I usually make my own.
- 2 eggs
- 1 tbsp milk
- 1 cup all purpose flour
- salt
- pepper
- 1/2 cup white onion finely chopped
- 4 tbsp butter
- 4 tsp flour
- 2 cups chicken broth
- 1/4 tsp ground sage
- 2 tsp dry mustard
- 3 tbsp oil
Instructions
- Start this recipe by preparing Onion Mustard Sauce first.
- Using large skillet ,medium heat, add butter and onion. Cook until onions are translucent.
- Stir in flour and cook until mixture is slightly browned.
- Whisk in chicken broth, dry mustard and sage. Bring to boil, then reduce heat to medium and simmer until sauce thickens.
- Season to taste adding more mustard, sage, salt and pepper as desired.
- For preparing the pork, set up 3 pie plates. Fill one with flour, one with egg and milk (whisked together), one with bread crumbs with 1/2 tsp salt 1/2 tsp pepper mixed in.
- Heat oil in large skillet over medium high heat. Add coated pork cutlets. Cook until golden brown. Approximately 3-4 minutes per side.
- Serve with Onion Mustard Sauce.
Nutrition
Check out this other great recipe Pork Chops with Mushroom Brandy Sauce.
I absolutely loved this recipe. It’s fast and easy to make. It’s also very tasty. I didn’t change a thing in the recipe.
Thank you Carolyn, so happy you enjoyed the recipe!
This recipe is a winner! So easy to make, we were at the table 45 minutes after starting. I added a Tab of white wine to the sauce. Thanks for the recipe. My husband definitely wants it again.
thanks Francine, the wine wine is a great addition!
I like to season the flour and crumbs with spices like garlic granules,onion granules, some paprika, salt and pepper. When I am done with the flour, I mix it into the crumbs ratio of 3 crumbs to 1 flour (or less). Once they are all coated in crumbs, I allow them to sit for about half an hour. This will enable the flour in the crumbs to make it stick better to the egg. You do not lose any of the crumbs while cooking, or very little at the best.