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Pork Chops Cordon Bleu

January 16, 2014 by Laureen King 17 Comments

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These pork chops are incredibly moist and tender. A slice of Canadian back bacon and a slice of Gruyere cheese in the middle, coated with a crispy crust of panko bread crumbs.
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Pork Chops Cordon Bleu is a stuffed chop recipe that combines the great flavours of Canadian back bacon and Gruyere cheese.
Pork Chops Cordon BleuPork Chops Cordon Bleu is an easy recipe to prepare and will have you enjoying incredibly tender and juicy pork chops in no time. This is a delicious chop stuffed with gooey Gruyere cheese and lean Canadian back bacon! To add more sensational flavor I’ve added a crispy crust made with panko bread crumbs. This is a terrific recipe to adapt. For instance you can use ham and Swiss cheese, or even Mozzarella cheese.
Pork Chops Cordon Bleu

Pork Chops Cordon Bleu

Laureen King
These pork chops are incredibly moist and tender. A slice of Canadian back bacon and a slice of Gruyere cheese in the middle, coated with a crispy crust of panko bread crumbs.
4 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dinner
Cuisine American
Servings 4
Calories 541 kcal

Ingredients
  

  • 4 thick cut pork chops
  • 4 slices Gruyere cheese
  • 4 slices Canadian back bacon
  • 3/4 cup Panko bread crumbs
  • 1 egg
  • 2 tbsp milk
  • 1/4 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Slice pork chops horizontally throughout the middle.
  • Insert slice of Gruyere cheese and slice of Canadian back bacon.
  • Seal edges with toothpick.
  • Combine together egg and milk in bowl large enough to dip pork chops in.
  • In separate bowl combine together Panko bread crumbs, salt and pepper.
  • Salt and pepper pork chops, then lightly dust with flour.
  • Dip into egg mixture,
  • Immediately dip into Panko bread crumbs, press into pork chops.
  • Heat olive oil or vegetable oil in frying pan,
  • Brown pork chops on both sides until golden.
  • Transfer to baking pan with rack and continue baking in oven at 350 degrees until done. Approximately 30- 40 minutes. (depends on thickness of your pork chops)
  • I use a meat thermometer and cook until internal temperature of 160.

Nutrition

Calories: 541kcalCarbohydrates: 15gProtein: 67gFat: 21gSaturated Fat: 9gCholesterol: 242mgSodium: 874mgPotassium: 985mgSugar: 1gVitamin A: 325IUCalcium: 359mgIron: 2.8mg
Keyword pork chops, cordon bleu, stuffed pork chops
Tried this recipe?Let us know how it was!

Pork Chops Cordon Bleu

Be sure to try these other family favorite chop recipes. Very popular Panko Crusted Pork Chops or Pork Chops in Brandy Mushroom Sauce.
Panko Crusted Pork Chops
Pork Chops with Brandy Mushroom Sauce
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Filed Under: Pork Recipes, Recipes Tagged With: pork chops, pork chops cordon bleu

Previous Post: « Valentine Day Cookies
Next Post: Homemade Mushroom Soup »

Reader Interactions

Comments

  1. suburbansublime

    February 19, 2014 at 10:34 pm

    HUGE hit with my family – even my kids who normally turn their noses up at pork chops! THANK YOU!

    Reply
  2. suburbansublime

    February 19, 2014 at 10:35 pm

    This was a HUGE hit with my family! And my kids normally turn their noses up at pork chops! Thanks! (and you can make this without frying – just spray the breaded chops with some canola oil spray and then cook entirely in the oven, turning half-way through so they brown on both sides)

    Reply
    • Laureen King

      February 19, 2014 at 11:51 pm

      Awesome, thanks for stopping by to let me know, love when I get feedback on my recipes.

      Reply
  3. Lillian (My Recipe Journey)

    March 3, 2014 at 7:36 pm

    Very smart idea! I love putting a new twist on an old fav! This sounds like a winner to me! I’ll be trying this idea! Pinning! =D

    Reply
    • Laureen King

      March 3, 2014 at 8:50 pm

      thanks Lillian, the recipe does add some great flavour to pork chops.

      Reply
  4. MelanieT

    August 8, 2014 at 8:38 pm

    Oh My Gosh!!!! This looks amazing!!! I will be trying this tonight.

    Reply
    • Laureen King

      August 8, 2014 at 9:01 pm

      thanks Melanie, let me know how it turns out.

      Reply
  5. Jessica Combs

    January 29, 2015 at 7:10 pm

    I will definitely be trying this one, I love pork chops and so does my family.. Thanks for such a great idea!!

    Reply
    • Laureen King

      January 29, 2015 at 11:28 pm

      Thanks Jessica, I’m sure your family will love this recipe for pork chops!

      Reply
  6. Phyllis H

    October 7, 2015 at 8:32 am

    5 stars
    These were the best pork chops I have ever had. They were moist and full of flavor. This one is a keeper. Thank you!

    Reply
    • Laureen King

      October 7, 2015 at 4:08 pm

      That is great to hear Phyllis, thanks for dropping me a note.

      Reply
  7. Tonya Fought

    September 30, 2018 at 4:58 pm

    5 stars
    Trying this with pork tenderloin and good amish green onion cheese inside with ham and for the outside sauce, a mustard seed and ale cheese i am in love with from sams club!

    Reply
    • Laureen King

      October 1, 2018 at 8:32 am

      sounds yummy Tonya

      Reply

Trackbacks

  1. Panko Crusted Pork Chops | Art and the Kitchen says:
    January 17, 2015 at 9:57 am

    […] these other pork chop recipes, Pork Chops Cordon Bleu and Pork Chops in Brandy Mushroom […]

    Reply
  2. Pork Chops with Brandy Mushroom Sauce | Art and the Kitchen says:
    January 27, 2015 at 11:02 am

    […] these other pork chops recipes, Panko Crusted Pork Chops and Pork Chops Cordon Bleu. « Steak Salad in Baked Tortilla ShellShallot Hasselback Potatoes […]

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  3. Panko Crusted Pork Chops | Art and the Kitchen says:
    February 11, 2015 at 10:08 am

    […] these other pork chop recipes, Pork Chops Cordon Bleu and Pork Chops in Brandy Mushroom Sauce. Tweet !function(d,s,id){var […]

    Reply
  4. Crispy Pork Schnitzel | Art and the Kitchen says:
    November 29, 2020 at 9:48 am

    […] Pork Chops Cordon Bleu […]

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