Pork Chops Cordon Bleu is a stuffed chop recipe that combines the great flavours of Canadian back bacon and Gruyere cheese.
Pork Chops Cordon Bleu is an easy recipe to prepare and will have you enjoying incredibly tender and juicy pork chops in no time. This is a delicious chop stuffed with gooey Gruyere cheese and lean Canadian back bacon! To add more sensational flavor I’ve added a crispy crust made with panko bread crumbs. This is a terrific recipe to adapt. For instance you can use ham and Swiss cheese, or even Mozzarella cheese.
Pork Chops Cordon Bleu
These pork chops are incredibly moist and tender. A slice of Canadian back bacon and a slice of Gruyere cheese in the middle, coated with a crispy crust of panko bread crumbs.
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Servings: 4
Calories: 541kcal
Ingredients
- 4 thick cut pork chops
- 4 slices Gruyere cheese
- 4 slices Canadian back bacon
- 3/4 cup Panko bread crumbs
- 1 egg
- 2 tbsp milk
- 1/4 cup all purpose flour
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Slice pork chops horizontally throughout the middle.
- Insert slice of Gruyere cheese and slice of Canadian back bacon.
- Seal edges with toothpick.
- Combine together egg and milk in bowl large enough to dip pork chops in.
- In separate bowl combine together Panko bread crumbs, salt and pepper.
- Salt and pepper pork chops, then lightly dust with flour.
- Dip into egg mixture,
- Immediately dip into Panko bread crumbs, press into pork chops.
- Heat olive oil or vegetable oil in frying pan,
- Brown pork chops on both sides until golden.
- Transfer to baking pan with rack and continue baking in oven at 350 degrees until done. Approximately 30- 40 minutes. (depends on thickness of your pork chops)
- I use a meat thermometer and cook until internal temperature of 160.
Nutrition
Calories: 541kcal | Carbohydrates: 15g | Protein: 67g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 242mg | Sodium: 874mg | Potassium: 985mg | Sugar: 1g | Vitamin A: 325IU | Calcium: 359mg | Iron: 2.8mg
Be sure to try these other family favorite chop recipes. Very popular Panko Crusted Pork Chops or Pork Chops in Brandy Mushroom Sauce.
HUGE hit with my family – even my kids who normally turn their noses up at pork chops! THANK YOU!
This was a HUGE hit with my family! And my kids normally turn their noses up at pork chops! Thanks! (and you can make this without frying – just spray the breaded chops with some canola oil spray and then cook entirely in the oven, turning half-way through so they brown on both sides)
Awesome, thanks for stopping by to let me know, love when I get feedback on my recipes.
Very smart idea! I love putting a new twist on an old fav! This sounds like a winner to me! I’ll be trying this idea! Pinning! =D
thanks Lillian, the recipe does add some great flavour to pork chops.
Oh My Gosh!!!! This looks amazing!!! I will be trying this tonight.
thanks Melanie, let me know how it turns out.
I will definitely be trying this one, I love pork chops and so does my family.. Thanks for such a great idea!!
Thanks Jessica, I’m sure your family will love this recipe for pork chops!
These were the best pork chops I have ever had. They were moist and full of flavor. This one is a keeper. Thank you!
That is great to hear Phyllis, thanks for dropping me a note.
Trying this with pork tenderloin and good amish green onion cheese inside with ham and for the outside sauce, a mustard seed and ale cheese i am in love with from sams club!
sounds yummy Tonya