Pork Chops Cordon Bleu is a stuffed chop recipe that combines the great flavours of Canadian back bacon and Gruyere cheese.



Pork Chops Cordon Bleu
These pork chops are incredibly moist and tender. A slice of Canadian back bacon and a slice of Gruyere cheese in the middle, coated with a crispy crust of panko bread crumbs.
Ingredients
- 4 thick cut pork chops
- 4 slices Gruyere cheese
- 4 slices Canadian back bacon
- ¾ cup Panko bread crumbs
- 1 egg
- 2 tablespoon milk
- ¼ cup all purpose flour
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Slice pork chops horizontally throughout the middle.
- Insert slice of Gruyere cheese and slice of Canadian back bacon.
- Seal edges with toothpick.
- Combine together egg and milk in bowl large enough to dip pork chops in.
- In separate bowl combine together Panko bread crumbs, salt and pepper.
- Salt and pepper pork chops, then lightly dust with flour.
- Dip into egg mixture,
- Immediately dip into Panko bread crumbs, press into pork chops.
- Heat olive oil or vegetable oil in frying pan,
- Brown pork chops on both sides until golden.
- Transfer to baking pan with rack and continue baking in oven at 350 degrees until done. Approximately 30- 40 minutes. (depends on thickness of your pork chops)
- I use a meat thermometer and cook until internal temperature of 160.
Nutrition
Calories: 541kcalCarbohydrates: 15gProtein: 67gFat: 21gSaturated Fat: 9gCholesterol: 242mgSodium: 874mgPotassium: 985mgSugar: 1gVitamin A: 325IUCalcium: 359mgIron: 2.8mg
Tried this recipe?Mention @ArtAndTheKitchen or tag #ArtAndTheKitchen!
Be sure to try these other family favorite chop recipes. Very popular Panko Crusted Pork Chops or Pork Chops in Brandy Mushroom Sauce.


suburbansublime
HUGE hit with my family - even my kids who normally turn their noses up at pork chops! THANK YOU!
suburbansublime
This was a HUGE hit with my family! And my kids normally turn their noses up at pork chops! Thanks! (and you can make this without frying - just spray the breaded chops with some canola oil spray and then cook entirely in the oven, turning half-way through so they brown on both sides)
Laureen King
Awesome, thanks for stopping by to let me know, love when I get feedback on my recipes.
Lillian (My Recipe Journey)
Very smart idea! I love putting a new twist on an old fav! This sounds like a winner to me! I'll be trying this idea! Pinning! =D
Laureen King
thanks Lillian, the recipe does add some great flavour to pork chops.
MelanieT
Oh My Gosh!!!! This looks amazing!!! I will be trying this tonight.
Laureen King
thanks Melanie, let me know how it turns out.
Jessica Combs
I will definitely be trying this one, I love pork chops and so does my family.. Thanks for such a great idea!!
Laureen King
Thanks Jessica, I'm sure your family will love this recipe for pork chops!
Phyllis H
These were the best pork chops I have ever had. They were moist and full of flavor. This one is a keeper. Thank you!
Laureen King
That is great to hear Phyllis, thanks for dropping me a note.
Tonya Fought
Trying this with pork tenderloin and good amish green onion cheese inside with ham and for the outside sauce, a mustard seed and ale cheese i am in love with from sams club!
Laureen King
sounds yummy Tonya