• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Art and the Kitchen
  • Home
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Soup and Stew Recipes

    Homemade Mushroom Soup

    January 18, 2014 by Laureen King

    Share
    Pin
    Tweet
    Jump to Recipe
    An exceptional  Homemade Mushroom Soup recipe. So tasty you'll never want to eat canned again.
    Homemade Mushroom Soup
    On a recent trip to the grocery store I came across an amazing variety pack of mushrooms. Tucked away in my binder full of recipes I had saved this delicious looking recipe for Homemade Mushroom soup from Season with Spice. These mushrooms were perfect for trying this recipe. The recipe exceeded my expectations and is now, by far, my favorite mushroom soup recipe. A hint of  nutmeg adds incredible, but subtle flavor. This recipe serves 2 so be sure to double or more, for second helpings or to feed the family.
    Homemade Mushroom Soup
    A exotic variety of mushroom added delicious flavour to my soup.
    Homemade Mushroom Soup

    Homemade Mushroom Soup

    Laureen King
     This Homemade Mushroom Soup is so exceptional you'll never want to eat canned again.
    4.75 from 4 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Soup
    Cuisine American
    Servings 2
    Calories 446 kcal

    Ingredients
      

    • 2 cups fresh mushrooms assorted variety 300g
    • 1 tablespoon olive oil
    • 3 cloves garlic very finely chopped
    • 1 tablespoon butter
    • 1 tablespoon fresh thyme chopped or 1 tsp. dried
    • 1 bay leaf
    • 1 teaspoon Worcestershire sauce
    • 1 cup chicken or vegetable stock
    • 1 tablespoon flour dissolved in 1 tbsp. water
    • ½ cup heavy cream
    • ½ cup milk
    • dash of nutmeg
    • salt and pepper to taste
    • fresh parsley or chives for garnish

    Instructions
     

    • Heat olive oil in sauce pan. Add butter and lightly sauté garlic on medium heat.
    • Add mushrooms, thyme, bay leaf and worcestershire sauce.
    • Cook over medium heat for 5 minutes or until moisture from mushrooms has evaporated.
    • Add in chicken broth, stir occasionally until broth boils, reduce heat and simmer for 10 minutes.
    • Add diluted flour, stirring constantly until soup thickens.
    • Season with salt and dash of nutmeg.
    • Add cream and milk, bring to slow simmer for another 5 minutes.
    • Serve with fresh ground pepper and garnish with chopped parsley or chives.

    Nutrition

    Calories: 446kcalCarbohydrates: 18gProtein: 10gFat: 39gSaturated Fat: 20gCholesterol: 106mgSodium: 307mgPotassium: 620mgFiber: 1gSugar: 7gVitamin A: 1315IUVitamin C: 9mgCalcium: 130mgIron: 1.7mg
    Keyword mushroom soup, homemade soup
    Tried this recipe?Let us know how it was!

    Homemade Mushroom Soup

     Check our some more great soup recipes! Italian Turkey Burger, Ham and Bean, and Roasted Garlic Tomato Basil Soup
    Italian Turkey Burger Soup
    Ham and bean soup
    roasted garlic tomato basil soup
    homemade mushroom soup

    SaveSave

    SaveSave

    Share
    Pin
    Tweet

    More Soup and stew recipes

    • Irish Stew
    • Tomato Soup with Roasted Garlic and Basil
    • Easy Hamburger Soup
    • Hearty Tortellini Soup

    Reader Interactions

    Comments

    1. Laureen King

      January 20, 2014 at 11:10 pm

      Chris, thank you so much, means a lot coming from you 🙂

      Reply
    2. Tara

      February 01, 2014 at 11:02 pm

      I love homemade mushroom soup and your looks delicious!!

      Reply
    3. Laureen King

      February 02, 2014 at 4:02 am

      Thanks Tara,!

      Reply
    4. Linda had a little lamb

      February 17, 2014 at 7:40 pm

      I have the ingredients and will be trying this tonight. Thanks.

      Reply
      • Laureen King

        February 17, 2014 at 9:27 pm

        Love to get your feedback on the recipe after you've made it Linda 🙂

        Reply
      • Laureen King

        February 21, 2014 at 5:12 am

        Thanks for letting me know what you thought about the recipe. My husband is not a big fan of thyme, but I love it, so its always a compromise in our home.

        Reply
      • Linda had a little lamb

        February 21, 2014 at 12:12 am

        Hi Laureen. I tried the recipe. The only thing I would change would be to not add the thyme. I am not a huge fan of it, but tried it anyway just to see how the recipe would turn out. I'm sure for those who like thyme, this would be fine, but for me next time sans thyme. Thanks for sharing your recipe.

        Reply
    5. Laureen King

      March 10, 2015 at 4:13 pm

      Elizabeth, I have never froze this soup, but I agree I don't think cream soups freeze very well, and I think the mushrooms would get an undesirable texture. Have you tried my Italian Turkey Burger Soup, it freezes very well.

      Reply
    6. Michelle

      May 05, 2015 at 2:39 am

      i just made this. I added onion and potato. Its really good. I look forward to the left overs and making it again, in the future

      Reply
      • Laureen King

        May 05, 2015 at 6:19 am

        Thank you for letting me know Michelle, so glad you enjoyed the recipe.

        Reply
    7. Kendra

      April 19, 2016 at 7:41 am

      I made this last night, followed all of the directions. I turned out amazing! Loved it! I also added in some wild rice to make it a little more hearty. Thank you for the wonderful recipe!

      Reply
      • Laureen King

        April 19, 2016 at 10:16 am

        Fantastic Kendra, I like the idea of adding the wild rice!

        Reply

    Trackbacks

    1. Ham and Bean Soup | Art and the Kitchen says:
      January 18, 2015 at 9:29 pm

      […] More savoury soups! Italian Turkey Burger and Homemade Mushroom Soup […]

      Reply
    2. Italian Turkey Burger Soup | Art and the Kitchen says:
      October 21, 2017 at 3:20 am

      […]  Be sure to try these other terrific soup recipes! Ham and Bean Soup and Homemade Mushroom Soup Homemade Mushroom Soup […]

      Reply
    3. Ham and Bean Soup | Art and the Kitchen says:
      September 24, 2020 at 8:26 am

      […] Homemade Mushroom Soup […]

      Reply
    4. Tomato Soup with Roasted Garlic and Basil | Art and the Kitchen says:
      October 28, 2020 at 11:20 am

      […] Mushroom Soup […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! about me!

    Sign Up for Our Weekly Newsletter

    Seasonal Favorites

    slice of creamy New York Cheesecake on a plate

    Tall and Creamy New York Cheesecake

    pan seared meatballs with rich creamy sauce in cast iron pan

    Swedish Meatballs

    Bowl of ham and bean soup garnish with slice of garlic toast.

    Ham and Bean Soup

    Soup with chunks of ground turkey, vegetables simmered in a tomato beef broth served in a black bowl

    Italian Turkey Burger Soup

    Freshly baked pretzels on parchment paper

    Bread Machine Pretzels

    Dutch oven filled with soup of tortellini, vegetables, sausage and ground beef.

    Hearty Tortellini Soup

    Footer

    ↑ back to top


    • Privacy Policy
    • Copyright
    • Sign Up for emails to get the latest recipes and updates!
    • Contact
    • About

    Copyright © 2022 Art and the Kitchen