• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Art and the Kitchen
  • Home
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Recipes

    Tomato Mascarpone Soup

    March 20, 2017 by Laureen King

    Share
    Pin
    Tweet
    Jump to Recipe

    This homemade Tomato Mascarpone Soup is creamy, rich in flavour and so easy to make!

    Tomato Mascarpone Soup

    I love being part of Tre Stelle® Taste Team and using their award-winning cheeses in many of my recipes. I recently contributed an article for Winter Comfort Foods which featured my Tomato Mascarpone Soup. One of my favourite foods to have for lunch is a grilled cheese sandwich with homemade tomato soup! Now that's pure comfort food; dunking a perfectly melted grilled cheese into a hot bowl of tomato soup.

    Tomato Mascarpone Soup

    Tomato Mascarpone Soup

    Tomato Mascarpone Soup

    Laureen King https://www.artandthekitchen.com
    Homemade Tomato Mascarpone Soup is creamy, rich in flavour and so easy to make!
    4.67 from 6 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Cook Time 1 hr
    Total Time 1 hr
    Course Soup
    Cuisine American
    Servings 4
    Calories 153 kcal

    Ingredients
      

    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 1 medium onion thinly sliced 1 cup
    • 2 cloves garlic thinly sliced 2 tsp.
    • 2 tablespoon tomato paste
    • ¾ teaspoon dried thyme
    • ¾ teaspoon dried basil
    • 1 can whole tomatoes 28 oz size
    • 1 teaspoon sugar
    • 3 cups chicken broth vegetable broth can also be used
    • ½ teaspoon pepper
    • ¼ cup Tre Stelle Mascarpone cheese

    Instructions
     

    • In large skillet melt butter and olive oil.
    • Add onions and garlic. Cook over medium heat until onions are golden brown (about 10-12 minutes).
    • Add tomato paste, thyme and basil, cook for additional 2-3 minutes.
    • Stir in tomatoes with juices, sugar, pepper, chicken broth and pepper.
    • Season with salt as needed. Saltiness of broth and tomatoes vary, so salt to taste.
    • Reduce heat to low, cover and simmer for 30 minutes to allow flavors to meld.
    • Using an immersion blender puree soup. (any blender will work). If you like a really smooth soup, strain through a sieve.
    • Stir in mascarpone cheese. Simmer for an additional 10 minutes
    • Serve warm with a Mozzarella Grilled Cheese Sandwich using top quality Tre Stelle mozzarella cheese.

    Nutrition

    Calories: 153kcalCarbohydrates: 7gProtein: 2gFat: 13gSaturated Fat: 6gCholesterol: 21mgSodium: 743mgPotassium: 262mgSugar: 3gVitamin A: 410IUVitamin C: 16.6mgCalcium: 49mgIron: 1mg
    Keyword tomato soup, soup
    Tried this recipe?Let us know how it was!

     

    Making soup is one of my favourite things to cook up in the kitchen. My love of making soup came from my Grandma who made the most incredible soup with whatever she had on hand. It is one of the hardest things to blog about because I don't typically measure anything. So have some fun with the basics in this recipe and add your own flare to it!

    Tomato Mascarpone Soup

    For more great recipes like this, visit Trestle.ca

    Also be sure to follow me and get my latest recipes on Pinterest, Instagram Facebook and Twitter.

    Check out these other favourite and very popular soup recipes Italian Turkey Burger Soup and Ham and Bean Soup.

    Italian Turkey Burger Soup

    ham and bean soup

    Tomato Mascarpone Soup

    Share
    Pin
    Tweet

    More Recipes from Art and the Kitchen

    • Best Banana Bread
    • Best Banana Muffins
    • Banana Spice Cookies
    • Panko Crusted Chicken

    Reader Interactions

    Comments

    1. Valerie

      March 21, 2017 at 9:53 am

      5 stars
      You are kidding me, right? Mascarpone in tomato soup? DUH!!! Talk about indulgence and deliciousness - this would most definitely be a gal pal lumch or company's coming soup! Another winning recipe, Laureen!
      🙂
      Valerie

      Reply
      • Laureen King

        March 21, 2017 at 7:54 pm

        Thank you so much Valerie, a great compliment coming from the accomplished cook you are.

        Reply
        • Valerie

          March 22, 2017 at 11:44 am

          5 stars
          Don't be silly!!!! I am just a home gal who loves cookin' in her kitchen!

          Reply
    2. heather (delicious not gorgeous)

      March 30, 2017 at 10:34 am

      oooh, mascarpone in tomato soup sounds so creamy! and those grilled cheeses are the perfect shade of golden brown ?

      Reply
      • Laureen King

        March 31, 2017 at 7:58 am

        Thank you Heather 🙂

        Reply
    3. Amy lopinski

      March 31, 2017 at 11:23 am

      Ooooh can't wait to try this!!!!

      Reply
      • Laureen King

        April 01, 2017 at 10:12 am

        I hope you like it 🙂

        Reply
    4. Maureen

      February 18, 2019 at 1:01 am

      Made today & it was so delicious! Thank you!

      Reply
      • Laureen King

        February 18, 2019 at 7:21 am

        Thank you Maureen for trying my recipe, glad you enjoyed it.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! about me!

    Sign Up for Our Weekly Newsletter

    Seasonal Favorites

    slice of creamy New York Cheesecake on a plate

    Tall and Creamy New York Cheesecake

    pan seared meatballs with rich creamy sauce in cast iron pan

    Swedish Meatballs

    Bowl of ham and bean soup garnish with slice of garlic toast.

    Ham and Bean Soup

    Soup with chunks of ground turkey, vegetables simmered in a tomato beef broth served in a black bowl

    Italian Turkey Burger Soup

    Freshly baked pretzels on parchment paper

    Bread Machine Pretzels

    Dutch oven filled with soup of tortellini, vegetables, sausage and ground beef.

    Hearty Tortellini Soup

    Footer

    ↑ back to top


    • Privacy Policy
    • Copyright
    • Sign Up for emails to get the latest recipes and updates!
    • Contact
    • About

    Copyright © 2022 Art and the Kitchen