An exceptional recipe for Ham and Bean soup. Family favourite!
A best ever recipe for Ham and Bean Soup! An all-time favourite recipe for leftover ham, so hearty and delicious.
Leftovers have to be the best thing about baking a delicious ham, because now you can make a savoury soup! Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner.
The challenge I have with blogging a soup recipe is that I never seem to make it the same way twice and I usually do not measure anything. It's always just a little of this and that and what ever I have on hand. I didn't have any split peas to make split pea soup, but I did have navy beans. I actually prefer beans as they are firmer and don't get mushy. While making this recipe I did measure everything so I could pass on this awesome recipe, but some great adaptations could be a variety of vegetables and beans, or different herbs and spices. Experiment!
Ham and Bean Soup
An exceptional recipe for Ham and Bean soup. Family favourite!
Ingredients
- 1 ham bone I leave meat on the bone while it cooks
- 4 cups leftover ham
- 2 cups dry navy beans
- 2 cups celery chopped
- 2 cups carrots chopped
- 1 large onion finely chopped
- 3 cloves garlic finely minced
- 4 sprigs fresh thyme or 2 teaspoons dry
- ¼ cup fresh parsley or 1 tbsp. dry
- ½ teaspoon fresh ground pepper
- 8-9 cups chicken stock
- 1 tbsp olive oil for sautéing vegetables
Instructions
- Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse. (I do this the night before).
- In large pan heat oil and sauté celery, carrots, onions and garlic until tender.
- Add chicken stock, ham bone and ham. Transfer to larger pot if necessary.
- Add beans, parsley, thyme and pepper.
- Bring to a boil, then reduce heat and simmer covered for 2-3 hours.
- Chop up large pieces of ham before serving
Notes
This recipe also work well in a slow cooker 6-8 hours on low.
Nutrition
Calories: 378kcalCarbohydrates: 36gProtein: 26gFat: 13gSaturated Fat: 4gCholesterol: 40mgSodium: 976mgPotassium: 1017mgFiber: 11gSugar: 6gVitamin A: 4520IUVitamin C: 6.3mgCalcium: 95mgIron: 3.5mg
Tried this recipe?Let us know how it was!
I love soup and here are more of my favorite soup recipes to try!
Roasted Garlic Tomato Basil Soup
Be sure to follow me and get my latest recipes on Pinterest, Instagram Facebook and Twitter.
Rose
I used dried beans for years and I just switched to canned beans. I think that the soup has better flavor and takes much less time to prepare. Wish I would have discovered this years ago when my life was so much busier.
Laureen King
For sure Rose, canned beans work great for a quicker version.
Penny
We just had this for lunch today! One of my favorite soups. I have been using the dried beans too and I freeze most of the soup to have during the winter. I wonder how the canned beans would be after freezing? Would they be too mushy?
Laurie
This is the best ham and bean soup I have tried. I’ve made it many times and always receive praises. One thing I do differently is add a can of diced tomatoes. We really enjoy that extra little pop of flavor.
I have to admit something...the only reason I buy bone-in ham is so I can make this recipe - it’s THAT good! Thank y’all for a super-great recipe.
Laureen King
Thank you Laurie, I also make a bone-in ham just to have leftovers for this soup!
Nicole
My family enjoyed this recipe immensely. I'm making it again just a few weeks after the last time I made it because I was craving it. The only change i make is to put it into my instant pot to cook. 25 minutes later, it's done. Thank you for a deliciously easy recipe.
Laureen King
Thank you Nicole for taking the time to drop me a comment and rate my recipe!
Brenda George
Did you use dry beans? do you need to soak them first? I'm going make this in my IP.
Laureen King
Yes Brenda, I used dry beans and soaked them overnight.
Nicole
Brenda, I used dry beans like the recipe calls for. I tried both soaking for about 5 hours and not soaking and noticed a very slight difference in texture. I think I preferred the soaked bean version but both were good.
Maryhelen
I am a soup lover and this soup recipe is definitely a keeper 😋 I also used canned beans, it was delicious. My husband and I both had a second helping and he's not a soup lover.
THANKS for the recipe
I'm now going to follow you 👍
Laureen King
Thank you, thanks for following my blog. I hope you find more recipes to try!