A BEST EVER recipe for Ham and Bean Soup! An all-time favourite recipe for leftover ham, so hearty and delicious.
Leftovers have to be the best thing about baking a delicious ham, because now you can make a savoury soup! Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner.
The challenge I have with blogging a soup recipe is that I never seem to make it the same way twice and I usually do not measure anything. It’s always just a little of this and that and what ever I have on hand. I didn’t have any split peas to make split pea soup, but I did have navy beans. I actually prefer beans as they are firmer and don’t get mushy. While making this recipe I did measure everything so I could pass on this awesome recipe, but some great adaptations could be a variety of vegetables and beans, or different herbs and spices. Experiment!
Ham and Bean Soup
An exceptional recipe for Ham and Bean soup. Family favourite!
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Cook Time: 3 hours
Total Time: 3 hours
Servings: 10
Calories: 378kcal
Ingredients
- 1 ham bone I leave meat on the bone while it cooks
- 4 cups leftover ham
- 2 cups dry navy beans
- 2 cups celery chopped
- 2 cups carrots chopped
- 1 large onion finely chopped
- 3 cloves garlic finely minced
- 4 sprigs fresh thyme or 2 teaspoons dry
- 1/4 cup fresh parsley or 1 tbsp. dry
- 1/2 teaspoon fresh ground pepper
- 8-9 cups chicken stock
- 1 tbsp olive oil for sautéing vegetables
Instructions
- Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse. (I do this the night before).
- In large pan heat oil and sauté celery, carrots, onions and garlic until tender.
- Add chicken stock, ham bone and ham. Transfer to larger pot if necessary.
- Add beans, parsley, thyme and pepper.
- Bring to a boil, then reduce heat and simmer covered for 2-3 hours.
- Chop up large pieces of ham before serving
Notes
This recipe also work well in a slow cooker 6-8 hours on low.
Nutrition
Calories: 378kcal | Carbohydrates: 36g | Protein: 26g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 976mg | Potassium: 1017mg | Fiber: 11g | Sugar: 6g | Vitamin A: 4520IU | Vitamin C: 6.3mg | Calcium: 95mg | Iron: 3.5mg
Be sure to try these other tasty soup recipes Italian Turkey Burger Soup and Hearty Tortellini Soup or Tomato Soup
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you have some great dishes here I am a chef of over forty years now retired and my time is taken by blogging and scanning the internet for a site like yours, your photos very are good, soups are my favorite pass time I enjoy being creative, I just wanted to say how I enjoyed your recipes and your bean soup stopped me on my tracks, it is without a doubt my favorite, Thanks, I subscribed hope to get more nice recipes.
Chef Ernie
This recipe is delicious! I served it last night and there wasn’t much left. Everyone loved it! It’s definitely a recipe to use again in the future!
thank you so much Tess, this is one of my family’s favourite soups.