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    Home » Recipes » Recipes

    Ham and Potato Soup

    January 19, 2017 by Laureen King

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    My Ham and Potato Soup recipe has a rich and creamy texture without the use of cream. It is perfectly seasoned with leeks, onion, celery and a bit of garlic. #hamsoup #potatosoup #soup via @artandthekitch

    Ham and Potato Soup is comfort food at its finest! This recipe is easy to prepare, hearty and delicious!

    Ham and Potato Soup

    I love a comforting, hearty bowl of soup and this Ham and Potato Soup recipe is so good. Its the perfect recipe for using up leftover ham. In fact you will want to make an extra large ham, just to have leftovers to make this soup or you may want to try my recipe for Ham and Bean Soup.

    My recipe has a rich and creamy texture without the use of cream. It is perfectly seasoned with leeks, onion, celery and a bit of garlic. Want to add even more sensational flavour start with your own homemade chicken broth. Check out my recipe for making Homemade Chicken Stock. If using store bought, taste test before adding any salt as I have found varying degrees of saltiness between brands. When making Ham and Potato Soup be sure you don't boil the soup, it should just simmer until the potatoes are tender.

    Ham and Potato Soup

    Ham and Potato Soup

    Laureen King
    One of my favourite soup recipes, Ham and Potato Soup is delicious and hearty
    5 from 1 vote
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    Cook Time 40 mins
    Total Time 40 mins
    Course Soup
    Servings 4 -6

    Ingredients
      

    • 5 cups potatoes peeled and diced
    • 2 tablespoon butter
    • 1 tablespoon olive oil
    • ½ cup leeks finely sliced white and light green parts only
    • 1 cup onion chopped
    • 1 cloves garlic finely minced
    • ½ cup diced celery
    • 1 ½ cup chopped ham
    • ¼ cup all purpose flour
    • 2 cups chicken broth
    • 2 cups milk
    • 1 bay leaf
    • ½ teaspoon fresh ground pepper
    • salt to taste

    Instructions
     

    • In large dutch oven heat 1 tablespoon olive oil, 1 tablespoon butter.
    • Add onion, leek and celery, garlic sauté until soft.
    • Add ham, cook until ham is heated.
    • Melt in additional tbsp. of butter, then sprinkle flour over ham/onion mixture, sautéing until combined, 1-2 minutes.
    • Stir in chicken stock, milk and potatoes.
    • Add bay leaf and pepper.
    • Continue to simmer, until potatoes are tender about 30-40 minutes. Do not allow to boil.
    Tried this recipe?Let us know how it was!

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    Ham and Potato Soup

     

    If you love homemade soup as much as I do be sure to try this other terrific Soup Recipes. Follow me and get my latest recipes on Pinterest, Instagram Facebook and Twitter.

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    Ham and Bean Soup

    Ham and Bean Soup

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    Reader Interactions

    Trackbacks

    1. Ham and Bean Soup | Art and the Kitchen says:
      March 28, 2017 at 10:04 am

      […] sure to try these other tasty soup recipes Italian Turkey Burger Soup and Ham and Potato Soup  or Tomato […]

      Reply
    2. Slow Cooker Maple and Beer Braised Ham | Art and the Kitchen says:
      April 14, 2017 at 9:48 am

      […] Here’s a great recipe for leftover ham – Ham and Bean Soup or Ham and Potato Soup […]

      Reply

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    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! about me!

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