Breakfast Egg Bites can be made them ahead of time and stored in the refrigerator. Pack a few in a ziplock bag and you’ve got breakfast on the go or a healthy snack for those afternoon cravings.
Breakfast Egg Bites
- 5 eggs
- 2 tbsp milk
- 1/2 cup grated cheddar cheese
- 1/2 cup ham cut into small cubes
- 1/2 cup red bell pepper
- 1/4 cup red onion any onion will do
- 1/4 cup green onion sliced
- 1 tbsp olive oil
Heat oil in skillet and add ham, red pepper and red onion.
Cook until peppers and onion are slightly tender.
In separate bowl whisk together, eggs, milk, green onions and grated cheese. (if you want more dense bites use fork to combine instead of whisk and only beat to combine).
Add ham mixture, combine.
Pour into greased mini muffin pan.
Bake 350 for about 15 minutes or until golden brown.