Name: Fuel to Go Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups multi grain flour; 3/4 cup sugar; 1 tbsp cinnamon; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup shredded coconut; 1/2 cup raisins,dried cranberries,dried blueberries, about 1 ½ to 2 cups total (or any kind of dried fruit like figs or apricots); 2 cups grated carrots; 1 apple shredded; 8 oz can crushed pineapple (drained really well to remove most of the liquid); 1/2 cup sunflower seeds; 1/2 cup pumpkin seeds; ¼ cup chia seeds; ¼ cup hemp seeds; 3 eggs; 2/3 cup vegetable oil (can also use olive oil); 1 tsp vanilla

Jump to Recipe -

I have been making my Fuel to Go Muffins for over 15 years and they are still my number 1 favourite muffin! Loaded with a ton of super healthy ingredients!

Close up photo of healthy muffin with whole grains, dried fruit, pumpkin and sunflowers and more.

These Fuel to Go Muffins really live up to their name, they are seriously LOADED with carrots, fruits, seeds and multigrain. Try them once and you'll have everyone begging you to make more. Another nutritionally dense recipe you may enjoy is my recipe for Fuel to Go Protein bars .

Stack of three homemade protein bars separated with brown parchment paper loaded with seeds and dry fruit.

These muffins are a huge hit with my son's Track and Field teammates. They are perfect for breakfast or to refuel with during the day. A great snack for the athletes! So whether you're hiking a mountain, spending the day snowboarding or running a marathon, be sure to pack some of these super delicious muffins.

close up photo of healthy muffin on blue plate

My son is allergic to nuts so I add protein content with hemp seed and chia seeds. I love using multigrain flour as it adds great taste and a nice crunch to the muffins. If you can't find multigrain flour, whole wheat flour will work. Fuel to Go Muffins are an amazing breakfast muffin or after school snack. We call them in our house "Athlete Fuel". This nutrient dense muffin tastes amazing and fills you up. One of my All Time Favourite Recipes!

Fuel to Go Muffins

Laureen King

These muffins are loaded with healthy ingredients like seeds, apple, carrots, dried fruit and a whole bunch more.

4.2 from 215 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Breakfast, Healthy Snack

Cuisine Canadian

Servings

Calories 401 kcal

Ingredients

2 cups multi grain flour
¾ cup sugar
1 tbsp cinnamon
2 tsp baking powder
½ tsp salt
½ cup shredded coconut
½ cup raisins,dried cranberries,dried blueberries, about 1 ½ to 2 cups total or any kind of dried fruit like figs or apricots
2 cups grated carrots
1 apple shredded
8 oz can crushed pineapple drained really well to remove most of the liquid
½ cup sunflower seeds
½ cup pumpkin seeds
¼ cup chia seeds
¼ cup hemp seeds
3 eggs
⅔ cup vegetable oil can also use olive oil
1 tsp vanilla

Instructions

Mix together flour, sugar, cinnamon, baking powder and salt in a large bowl.
Add dried fruit, coconut, seeds,raisins, crushed pineapple, apple and carrots. Stir to combine.
In separate bowl whisk eggs with oil and vanilla.
Combine this mixture with dry ingredients and blend well. This will be very thick.
Fill 12 cupcake baking cups heaping full or 16 regular size muffins.
Bake at 350 degrees for 30-35 minutes. Tops nicely browned and tops crusty looking.

Notes

I bake using a convection oven, may take a bit longer in non convection.

These muffins are very nutrient dense and filling. I always make 12 muffins but if you prefer divide into 16 equal portions.

Nutrition

Calories: 401kcalCarbohydrates: 44gProtein: 9gFat: 23gSaturated Fat: 13gCholesterol: 41mgSodium: 132mgPotassium: 418mgFiber: 7gSugar: 22gVitamin A: 3663IUVitamin C: 4mgCalcium: 105mgIron: 3mg

Keyword fuel to go muffins, muffins, healthy muffins

Tried this recipe?Let us know how it was!

Fuel to Go muffins smell incredible baking in the oven. I love eating them warm, but they also freeze very well.

fuel to go muffins ingredients in bowls and measuring spoons.

A ton of healthy ingredients all measured out ready to bake just like on the Cooking TV Shows. This makes it easy to whip up the batter for the muffins. Now if only someone would do this for me, and the dishes afterwards!

Shredded carrots, apple and well drained crushed pineapple are added to dry ingredients.

Next slightly beat eggs, oil and vanilla together in separate bowl or large measuring cup.

Stir in egg mixture and mix only until incorporated (don't over mix) Mixture should be really thick.

Fill paper lined muffins tins until heaping full.

Bake 350º for 30-35 minutes.

Baking rack with rows of freshly baked muffins.

Cool slightly, then move to wire rack to cool or eat warm! These muffins freeze great!

Follow me and get my latest recipes on Pinterest, Instagram Facebook and Twitter

Comments

Kim

July 19, 2021 at 2:39 pm

These were amazing muffins, my family and coworkers loved them. I don’t feel bad eating them with all that goodness in them! Thank you!

Cindy

September 30, 2021 at 9:49 pm

Can I make these without pineapple? What would be a good substitution? No one in my family likes pineapple.

- Laureen King
  
  October 02, 2021 at 7:09 pm
  
  Hi Cindy, yes just leave the pineapple out and add more apple and carrot.
  
  - Jackie Mahoney
    
    October 13, 2021 at 11:13 am
    
    Can this be made in a square tin or loaf tin and would the timings be different
    
    - Laureen King
      
      October 14, 2021 at 4:34 pm
      
      Hi Jackie, I can't say for sure, as I've never made them other than as muffins.

« Older Comments

Fuel to Go Muffins

Ingredients 1x2x3x

Instructions

Notes

Nutrition

Reader Interactions

Comments

Leave a Reply Cancel reply

Ingredients