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    Tiramisu

    July 19, 2012 by Laureen King 5 Comments

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    A classic no-bake Italian dessert, Tiramisu is made with creamy mascarpone cheese, espresso dipped ladyfingers and dark rum!
    tiramisu no bake Italian dessert
    I made my Tiramisu recipe into individual servings, but it can easily be made into one large dessert. This classic no-bake Italian dessert has always been on my "to make" list, so after a recent grocery shop to our local Italian Grocery store and admiring their beautiful cakes I was inspired to give it a try. I gathered up my list of ingredients and set for home determined to create a dessert my husband would love.
    Individual Tiramisu
    This Tiramisu recipe turned out exceptionally well and tasty amazing! How can you resist Lady fingers flavoured with espresso and rum surrounding a centre of creamy mascarpone filling. The perfect dessert for those special dinners.

    Tiramisu

    Tiramisu

    Laureen King
    Rich and creamy Tiramisu made into individual servings.
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    Prep Time 30 mins
    Total Time 30 mins
    Course Dessert
    Cuisine Italian
    Servings 4
    Calories 891 kcal

    Ingredients
      

    • 28 ladyfingers
    • ⅓ cup warm espresso
    • 2 tbsp grated chocolate
    • 3 egg yolks
    • ¼ cup sugar plus 2 tbsp
    • 8 oz mascarpone cheese
    • 1 cup heavy cream
    • 2 tbsp confectioners' sugar
    • ½ tbsp dark rum or imitation rum
    • Garnish: unsweetened cocoa powder chocolate curls

    Instructions
     

    • Cut about ¼ off end of each lady finger; brush one side of each ladyfinger with espresso and sprinkle with chopped chocolate.
    • Arrange ladyfingers in circle inside of round mould. I used a large round cookie cutter, find any container that will fit ladyfingers tightly into a circle. Set aside.
    • In a bowl using an electric mixer at high speed, combine egg yolks and sugar, beat for 6 minutes. Slowly mix in the mascarpone until mixture is uniform.
    • In a separate bowl using electric mixer at high speed, whip the cream, confectioners' sugar and rum until stiff peaks form.
    • Fold the whipped cream into the mascarpone mixture.
    • Fill ladyfinger bowls with custard, tie ribbon around lady finger bowl to hold in place, garnish with cocoa powder and chocolate curls.
    • Refrigerate for at least 1 hour before serving.

    Nutrition

    Calories: 891kcalCarbohydrates: 70gProtein: 16gFat: 61gSaturated Fat: 35gCholesterol: 455mgSodium: 175mgPotassium: 168mgFiber: 1gSugar: 20gVitamin A: 2290IUVitamin C: 0.3mgCalcium: 172mgIron: 3.3mg
    Keyword Tiramisu, Italian dessert
    Tried this recipe?Let us know how it was!
    tiramisu no bake Italian dessert
    Another great no-bake dessert recipe to try is my No Bake Strawberry Cheesecake Pie.
    No Bake Strawberry Cheesecake Pie
    Tiramisu

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    Reader Interactions

    Comments

    1. Ellen B Cookery

      July 19, 2012 at 5:45 pm

      I love tiramisu, but I have never seen such a beautiful presentation!

      Reply
    2. Laureen

      July 19, 2012 at 7:34 pm

      Thanks Ana, I checked out your blog, wonderful, started following you!

      Reply
    3. Laureen

      July 19, 2012 at 9:37 pm

      I would love to make a pie for your blog, gives me a good excuse to make a pie.

      Reply
    4. Amber Raffile

      July 20, 2012 at 1:36 am

      Lovely presentation for a fabulous dinner party. Tiramisu is one of my favorite desserts!

      Reply
    5. North 44

      November 05, 2012 at 6:51 pm

      beautiful presentation. I started sprinkling 1 tsp of unflavoured gelatin into the whip cream when I make tiramisu especially when not going to use it all within a few hours holds up beautifully then and still soft.

      Reply

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