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    Home » Recipes » Dessert Recipes

    Tiramisu

    Jul 19, 2012 by Laureen King

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    A classic no-bake Italian dessert, Tiramisu is made with creamy mascarpone cheese, espresso dipped ladyfingers and dark rum!
    tiramisu no bake Italian dessert
    I made my Tiramisu recipe into individual servings, but it can easily be made into one large dessert. This classic no-bake Italian dessert has always been on my "to make" list, so after a recent grocery shop to our local Italian Grocery store and admiring their beautiful cakes I was inspired to give it a try. I gathered up my list of ingredients and set for home determined to create a dessert my husband would love.
    Individual Tiramisu
    This Tiramisu recipe turned out exceptionally well and tasty amazing! How can you resist Lady fingers flavoured with espresso and rum surrounding a centre of creamy mascarpone filling. The perfect dessert for those special dinners.

    Tiramisu

    Tiramisu

    Laureen King
    Rich and creamy Tiramisu made into individual servings.
    5 from 1 vote
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    Prep Time 30 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine Italian
    Servings 4
    Calories 891 kcal

    Ingredients
      

    • 28 ladyfingers
    • ⅓ cup warm espresso
    • 2 tablespoon grated chocolate
    • 3 egg yolks
    • ¼ cup sugar plus 2 tbsp
    • 8 oz mascarpone cheese
    • 1 cup heavy cream
    • 2 tablespoon confectioners' sugar
    • ½ tablespoon dark rum or imitation rum
    • Garnish: unsweetened cocoa powder chocolate curls

    Instructions
     

    • Cut about ¼ off end of each lady finger; brush one side of each ladyfinger with espresso and sprinkle with chopped chocolate.
    • Arrange ladyfingers in circle inside of round mould. I used a large round cookie cutter, find any container that will fit ladyfingers tightly into a circle. Set aside.
    • In a bowl using an electric mixer at high speed, combine egg yolks and sugar, beat for 6 minutes. Slowly mix in the mascarpone until mixture is uniform.
    • In a separate bowl using electric mixer at high speed, whip the cream, confectioners' sugar and rum until stiff peaks form.
    • Fold the whipped cream into the mascarpone mixture.
    • Fill ladyfinger bowls with custard, tie ribbon around lady finger bowl to hold in place, garnish with cocoa powder and chocolate curls.
    • Refrigerate for at least 1 hour before serving.

    Nutrition

    Calories: 891kcalCarbohydrates: 70gProtein: 16gFat: 61gSaturated Fat: 35gCholesterol: 455mgSodium: 175mgPotassium: 168mgFiber: 1gSugar: 20gVitamin A: 2290IUVitamin C: 0.3mgCalcium: 172mgIron: 3.3mg
    Keyword Tiramisu, Italian dessert
    Tried this recipe?Mention @ArtAndTheKitchen or tag #ArtAndTheKitchen!
    tiramisu no bake Italian dessert
    Another great no-bake dessert recipe to try is my No Bake Strawberry Cheesecake Pie.
    No Bake Strawberry Cheesecake Pie
    Tiramisu

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    photo of author laureen

    About Laureen

    I created Art and the Kitchen as a way to share many great, tried and true recipes. My collection of recipes include family favorites and those special recipes handed down from my Mom, Grandma and friends. My recipes range from good old homestyle cooking to exquisite gourmet meals. Read more...

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      Recipe Rating




    1. Ellen B Cookery

      July 19, 2012 at 5:45 pm

      I love tiramisu, but I have never seen such a beautiful presentation!

      Reply
    2. Laureen

      July 19, 2012 at 7:34 pm

      Thanks Ana, I checked out your blog, wonderful, started following you!

      Reply
    3. Laureen

      July 19, 2012 at 9:37 pm

      I would love to make a pie for your blog, gives me a good excuse to make a pie.

      Reply
    4. Amber Raffile

      July 20, 2012 at 1:36 am

      Lovely presentation for a fabulous dinner party. Tiramisu is one of my favorite desserts!

      Reply
    5. North 44

      November 05, 2012 at 6:51 pm

      beautiful presentation. I started sprinkling 1 tsp of unflavoured gelatin into the whip cream when I make tiramisu especially when not going to use it all within a few hours holds up beautifully then and still soft.

      Reply

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    Welcome

    laureen

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! Read more!

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