No Bake desserts are so easy to whip up and this recipe for No Bake Strawberry Cheesecake Pie is delicious!
No Bake Strawberry Cheesecake pie is so light and fluffy, a perfect summertime or Valentine Day dessert. The sweet, fresh strawberry layer makes this pie impressively decorative. If you like no bake desserts be sure to try my No Bake Triple Layer Pumpkin Pie as well.
This recipe makes an incredibly high pie. If you prefer the recipe can be easily adapted to make 2 pies or even individual tarts. Make your own homemade graham crust or use your preference for pre-made store bought crusts.
When preparing this recipe be sure the cream cheese is at room temperature or you will have undesirable lumps in your pie. I prepared the strawberry jello the night before, then whipped up the pie in the morning so it was set for after dinner dessert. To get the beautiful strawberry layer, simply place fresh strawberries on bottom of pie crust, then top with strawberry filling.
To fill pie start by spreading a portion of filling to cover strawberries completely Use a spatula to press filling in all the spaces between strawberries to ensure the are no empty pockets in the pie.
No Bake Strawberry Cheesecake Pie
Ingredients
- 1 pkg strawberry Jello prepared per pkg. instructions and set completely. 4 serving size
- 15-20 fresh strawberries stems removed
- 1 graham pie crust
- 8 oz cream cheese room temperature
- 2 tbsp granulated sugar
- 4 cups cool whip or any frozen whipped topping thawed
Instructions
- Prepare jello as per pkg. instructions and refrigerate to set completely.(at least 3 hours)
- Wash and remove stems from strawberries, pat dry.
- Cover bottom of graham pie crust with whole fresh strawberries.
- In mixing bowl beat together cream cheese and granulated sugar.
- Add prepared jello and mix completely.
- Using spatula fold whipped topping into cream cheese mixture.
- Spread a portion of mixture on top of strawberries, pressing to ensure all gaps between strawberries are filled.
- Add remaining mixture, spreading evenly into dome shaped top. This is a very high pie!
- Refrigerate to set for at least 6 hours.
Nutrition
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For another great tasting no bake dessert give my No Bake Triple Layer Pumpkin Pie a try!
Lorie
I have just made this, because I am always trying to find new good recipes, & I love to cook.
I wanted to Thank – You for sharing this recipe with me, & others. I loved it, & it was easy to make. I loved the pie so much that I couldn’t stop eating it.
Laureen King
Thank you for trying my recipe Lorie, so glad you enjoyed it.
Kim
Hi. I’m going to make this but I forgot the jello!!! Can it be made without it?
Laureen King
sorry for not getting back to you sooner Kim, but I have been busy moving. You do need the jello for this recipe!
Bella
I make it without jello and it still taste amazing
Laureen King
Wonderful Bella!
Bridgett
Can this pie be made the night before so it can be eaten at the noon meal. Thank you.
Laureen King
yes Bridgett, its great to make the day before.
Coni
This is one of my favorite piesā¤ļø. I know this is hard to believe, the adorable lunch ladies at my school made these pies! We had the most awesome ladies preparing wonderfully lunches! Trust me I was the picky kid that didn’t allow my food to touch?. Great recipe! Thank You!
Laureen King
So happy you enjoyed the recipe and taking the time to drop me a note. Enjoy the Holiday season
Suzianne Rouse
Looks easy and delicious
Laureen King
It is so easy, and yes so so good!
vera cisneros
deliciosa receta gracias … Me encanto
Laureen King
Your very welcome Vera š
Irene
Sounds easy and delicious. Going to try it!
Mary Ellen
I’m not a real fan of whipped toppings such as Cool Whip. Could real whipped cream be substituted and would it hold up if made the night before or be better made as directed and finished the day of?
Thanks!
Laureen King
cool whip is quiet stable thus the pie holds together. To use real whipped cream you would have to stabilize it somehow and try.
Bnhrsuv
You could use plain gelataio to stablise the whipping cream also sweetening the whipping cream with powdered sugar also helps stabilize because of the cornstarch in the powdered sugar…
Heather
Use gelatin in the whipping cream to stabilize it. You can buy gelatin in your local grocers.
Barb Shiffer
Made this with sugar free jello and put in individual tart shells made with almond flour…. used real whipped cream stabilized with Dr Oetker’s Whip It stabilizer….no extra sugar…. low carb dessert!
Laureen King
I’ll have to try the Dr Oetker stabilizer with real whipped cream next time. Thanks for the tip Barb.
Linda
Bought all ingredients to make the pie- so 4 cups of cool whip is 4 containers , right??
Laureen King
Hi Linda, there are different size containers of cool whip, so you have to measure by the cup
Mariel
How did you make it into a dome?
Laureen King
Hi Mariel, the filling is quite thick and hold together well, I just used a spatula to build it up.
Rosie
I made two tonight. Mine wasn’t as thick but the filling taste amazing. Does it thicken while in the the fridge for 6 hrs?? Thank you for the recipe:)
Laureen King
Hi Rosie, it should thicken more in the fridge. Enjoy!
Kat
This is really good, I made it as a salad with sliced fresh berries added with the whipped topping. I used sugar free jello, Neufchatel cream cheese and light store brand Whipped Topping and it was not thick enough to mound as high as yours did with regular ingredients, but it is delicious and the perfect thickness for a salad. I think this was mostly because the light generic Whipped Topping was more airy and not the same stable consistency of Cool Whip, I would not use it again (from a nationwide Supercenter store). Also, the sliced berries may have added extra liquid and the light cream cheese may not have added as much thickening. If making this for company, I would make it as your recipe is written and probably make 2 pies, it makes a lot! I will make my lightened version over and over. Thanks for posting the recipe.
Laureen King
Hi Kat, looks like you did a great job of adapting the recipe. So glad you enjoyed it.
Rhea Lƶvstrƶm
Hi. Can I use whipped fresh cream instead of cool whip?
Laureen King
Hi Rhea, fresh whipped cream won’t hold up enough for this pie and it will get runny.
Donna McGregor
Your list of ingredients does not list Strawberry Jello. The pie was very good.
Laureen King
Hi Donna, it is the 1st thing on the ingredient list. So glad you enjoyed the recipe
Linda
I have instant strawberry Jell-O pudding will that work
Laureen King
Hi Linda, strawberry pudding won’t work, it must be jello (gelatine)
Denise C Rieger
Great summer treat easy to make and light and yummy.
Laurie
I love strawberries. But this time of year they are very bland tasting. So I think i’m going to try raspberries š
Laureen King
raspberries would be very tasty!
Patty
Do you know how many individual 2 oz portions this will make?
Laureen King
Hi Patty, I have no idea, I’ve never weighed a slice. Sorry couldn’t help you with this.
Aasha
so the set Jello is mixed to the cream cheese? im going to make this for a baby shower party today.
Laureen King
Aasha, yes the set jello is mixed into the cream cheese. Make sure the jello is set! Also be sure to leave plenty of time, at least 6 hours for pie to set. Enjoy!
Teresa Mullins
I made this for my husband for Father’s Day. It is yummy. It reminded me of the Jello 1-2-3 my grandmother made in late 60’s (which is a great memory). I used a store bought graham cracker crust, but will try my own crust next time. Can’t wait to make this again!
Tina
I love this pie but why does the graham crust get so wet??
Laureen King
Hi Tina, I’m guessing that the fresh strawberries may have been wet or too ripe.
Tina
Thank You so much for replying,,my strawberries were ripe,,,do you have to use them on the bottom?
Laureen King
Tina, you can leave the fresh strawberries out, it will still taste great. Maybe even just serve some fresh sliced ones on the side.