5 Minute Strawberry Sauce is so quick and easy to make. A delicious topping for ice-cream, cheesecake, pancakes, waffles or your favourite dessert!
Spring is finally here and with it comes the abundance of fresh fruits appearing at your local food store or farmers market. Now what better way to treat yourself to making it through one of the snowiest winters we have had than enjoying your favorite dessert, topped with this amazing 5 Minute Strawberry Sauce. Whether you are finally enjoying some ice cream in the warming weather or having hot fresh pancakes weathering the (hopefully) final snow storm my 5 Minute strawberry sauce is the perfect addition. This strawberry sauce also makes an excellent topping for my Tall and Creamy New York Cheesecake Homemade Angel food Cake, or what ever your favourite dessert may be! With this recipe you can be enjoying fresh strawberry sauce in just a few minutes and in 5 simple steps. Even if you are just starting in world of cooking this is the perfect recipe to practice your sauce making skills. Typically I like to leave smaller strawberries whole and just half or quarter larger ones, but its up to you how big or small you want them!
5 Minute Strawberry Sauce
Delicious homemade strawberry sauce ready in a few minutes!
- 2 cups fresh strawberries
- 1/3 cups granulated sugar
- 1 tbsp lemon juice
- 1/2 tbsp cornstarch
- 1 tbsp water
In medium size sauce pan place strawberries, sugar and lemon juice
Cook over medium high heat for 4-5 minutes
In small bowl combine together cornstarch and water.
Gradually stir cornstarch mixture into strawberries.
Cook for additional minute until sauce thickens.
Serve over icecream, cheesecake, pancakes or your favourite dessert