Make delicious homemade pancakes from scratch with my Perfect Fluffy Pancake Recipe.
This basic pancake recipe uses simple ingredients, most of which you usually have on hand. You can also add blueberries, bananas or other fruit to the recipe. I love my pancakes topped with my Easy Sour Cherry Sauce or 5 Minute Strawberry Sauce. One kitchen appliance I would recommend investing in is a griddle. A griddle is so much easier to regulate the temperature and get nice golden brown pancakes on both sides.
Perfect Fluffy Pancake Recipe
This easy recipe makes perfect fluffy pancakes!
Print Pin Rate Cook Time: 5 minutes
Servings: 4
Calories: 329kcal
Ingredients
- 1 1/2 cup all purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 cup milk
- 1 egg
- 1 tsp pure vanilla extract
- 3 tbsp butter melted
Instructions
- In large bowl whisk together flour, baking powder, salt and sugar.
- In separate bowl mix together milk, egg and vanilla.
- Add milk/egg mixture to the dry ingredients and stir until combined. Don't over mix! Some lumps are ok.
- Stir in the melted butter. Make sure butter is melted but not hot.
- Heat frying pan or griddle to medium heat. Lightly oil pan.
- Pour batter into evenly sized pancakes. When golden brown on bottom flip and cook other side until done and nicely browned. (about 2 minutes)
- Serve with butter and maple syrup or your favourite topping.
- These pancakes taste fantastic with my 5 minute Strawberry Sauce or Sour Cherry Sauce.
Nutrition
Calories: 329kcal | Carbohydrates: 46g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 413mg | Potassium: 524mg | Fiber: 1g | Sugar: 9g | Vitamin A: 425IU | Calcium: 247mg | Iron: 2.7mg
Easy Sour Cherry Sauce and 5 Minute Strawberry Sauce are quick to whip up and taste incredible on pancakes.
I made these they were great.
thank you Ashley!
Is the batter supposed to be pretty thick? It takes a bit to pour into skillet?
Yes Katy, batter is suppose to be quite thick, makes for great fluffy pancakes.
Delish! I used half and half instead of milk. I used butternut vanilla extract. Also a dash of cinnamon. Family said I beat the pancake pantry;) so yummy!
Thank you Robin, nothing beats pancakes for breakfast!!
Robin, if you have a second could you please star rate the recipe. It helps to get found by google search. Thank you kindly.
🙂
thank you
My kids loved it.
Thank you Eileen, so awesome when kids love a new recipe!
Amazing recipe. I added brown sugar and they were the highlight of the morning for my kids
Thank you Neyamavu, brown sugar is a tasty touch. Glad the kids enjoyed them!
I made these with full fat yogurt lol since I had no milk. I added some water to make the batter thinner. Best pancakes I’ve ever made and I had a recipe I adored before. Thanks. 5 stars.
thanks Vero, love the idea of trying yogurt!
Omg these are my new favorite! I added a bit more milk to mine as I like them fluffy but it was too thick for me. The texture was so yummy!
Awesome Heather, I love making these for weekend brunch.
Now those are good pancakes! They were light and fluffy I did add a touch more milk because the batter was to thick and they were berry fluffy!
Wonderful Bec, thanks for taking the time to comment and rate my recipe. Take good care!
Yummy. We loved them. I’ll never buy pancake mix again. 😊
Wonderful! Thanks so much for taking the time to leave a comment and rate my recipe!
Made these today 3-28-2020. No mix in the house and being quarantined for COVID-19. Did not want to go to grocery store. Found this recipe and it was great. Will never buy mix again 🥰
Thank you Carolyn for taking the time to comment. Aren’t pancakes great for the simple ingredients they need.
Yes, these pancakes were the best. I’m wondering if this recipe would work for waffles as well?
Hi Carolyn, I haven’t tried but I don’t think this would work as a waffle recipe.
These are amazing!! Taste like cracked barrels!!!
Thank you kindly Ashley!