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    Home » Recipes » Recipes

    Bread Machine Bagels

    February 5, 2017 by Laureen King

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    Making homemade bagels is easy using your bread machine. Fresh bagels that are soft, chewy and delicious! via @artandthekitch

    Time to pull out that bread machine and make delicious homemade Bread Machine Bagels.

    fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

    Do you have a bread machine that you haven't used in a while? Its time to dig it out and make some homemade bagels. Amazing when they are warm and fresh from the oven with a pat of butter. Using your bread machine makes easy work to create bagels that are soft and chewy at the same time.

    fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

    The bread machine is so convenient and it is surprisingly easy to to use in making the perfect bagel dough. Some more great recipes using your bread machine are Bread Machine Pretzels or Bread Machine Donuts.

    fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

    fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

    Bread Machine Bagels

    Laureen King
    Making fresh homemade bagels is so easy using a bread machine.
    4.16 from 183 votes
    Prevent your screen from going dark
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    Prep Time 1 hr 30 mins
    Cook Time 30 mins
    Total Time 2 hrs
    Course Breakfast, Snack
    Cuisine American
    Servings 10
    Calories 145 kcal

    Ingredients
      

    • 1 cup water
    • 1 ½ teaspoon granulated sugar
    • 1 teaspoon salt
    • 3 cups bread flour
    • 1 teaspoon bread machine yeast
    • 1 egg for egg wash
    • 1 tablespoon water for egg wash

    Instructions
     

    • Place first 5l ingredients in order listed into bread machine pan.
    • Do not mix!
    • Insert baking pan securely into baking unit, close lid.
    • Select dough setting on breadmaker, push start button.
    • When cycle is complete, remove dough from pan and transfer to lightly floured surface.
    • Divide dough into 10 -12 equal portions.
    • Roll into balls, then using thumbs make a hole in the center of each ball, working dough until hole is about 1 inch.
    • Place on a greased baking sheet.
    • Grease top of each bagel with soft butter. Cover with wax paper and dry towel, let rise for 30 minutes.
    • Meanwhile, bring 3 quarts of water and 1 tablespoon sugar to a boil.
    • Reduce heat, lower bagels into water, as many as can fit
    • Simmer 1-2 minutes per side.
    • Drain on paper towel, then, place on greased baking sheet.
    • Brush lightly with egg wash. Prepare egg wash by whisking together 1egg and 1 tbsp. water.
    • Bake 400º F for 25 to 30 minutes until golden brown.

    Nutrition

    Calories: 145kcalCarbohydrates: 28gProtein: 5gFat: 1gCholesterol: 16mgSodium: 241mgPotassium: 48mgFiber: 1gVitamin A: 25IUCalcium: 8mgIron: 0.4mg
    Keyword bagels, bread machine
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    fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

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    Plain baked bagel on baking sheet.

    dough for bagels rising in a bread machine and photo of fresh baked bagels on baking sheet

    fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

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    Making homemade bagels is easy using your bread machine. Fresh bagels that are soft, chewy and delicious! via @artandthekitch

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    Reader Interactions

    Comments

    1. Amy

      January 22, 2023 at 3:26 pm

      5 stars
      First time I’ve ever made bagels and they turned out great! My husband and I loved them. I will be making these again soon to share with friends and family. Thank you for the recipe!

      Reply
      • Laureen King

        January 23, 2023 at 6:16 pm

        Thank you Amy!!

        Reply
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