• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Art and the Kitchen

Tasty recipes from home cooking to gourmet with awesome food photography of every recipe!

  • Home
  • Recipes
  • Work With Me
  • Copyright
  • Meet Laureen King
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Bread Machine Bagels

February 5, 2017 by Laureen King 83 Comments

Pin
Share
Tweet
Making fresh homemade bagels is so easy using a bread machine.
Jump to Recipe
fresh baked, golden brown bagels on baking sheet. Made using a bread machine.
Making homemade bagels is easy using your bread machine. Fresh bagels that are soft, chewy and delicious!Making homemade bagels is easy using your bread machine. Fresh bagels that are soft, chewy and delicious!

Time to pull out that bread machine and make delicious homemade Bread Machine Bagels.

fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

Do you have a bread machine that you haven’t used in a while? Its time to dig it out and make some homemade bagels. Amazing when they are warm and fresh from the oven with a pat of butter. Using your bread machine makes easy work to create bagels that are soft and chewy at the same time.

fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

The bread machine is so convenient and it is surprisingly easy to to use in making the perfect bagel dough. Some more great recipes using your bread machine are Bread Machine Pretzels or Bread Machine Donuts.

fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

Bread Machine Bagels

Laureen King
Making fresh homemade bagels is so easy using a bread machine.
4.19 from 97 votes
Print Recipe Pin Recipe
Prep Time 1 hr 30 mins
Cook Time 30 mins
Total Time 2 hrs
Course Breakfast, Snack
Cuisine American
Servings 10
Calories 145 kcal

Ingredients
  

  • 1 cup water
  • 1 1/2 teaspoon granulated sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 teaspoon bread machine yeast
  • 1 egg for egg wash
  • 1 tbsp water for egg wash

Instructions
 

  • Place first 5l ingredients in order listed into bread machine pan.
  • Do not mix!
  • Insert baking pan securely into baking unit, close lid.
  • Select dough setting on breadmaker, push start button.
  • When cycle is complete, remove dough from pan and transfer to lightly floured surface.
  • Divide dough into 10 -12 equal portions.
  • Roll into balls, then using thumbs make a hole in the center of each ball, working dough until hole is about 1 inch.
  • Place on a greased baking sheet.
  • Grease top of each bagel with soft butter. Cover with wax paper and dry towel, let rise for 30 minutes.
  • Meanwhile, bring 3 quarts of water and 1 tablespoon sugar to a boil.
  • Reduce heat, lower bagels into water, as many as can fit
  • Simmer 1-2 minutes per side.
  • Drain on paper towel, then, place on greased baking sheet.
  • Brush lightly with egg wash. Prepare egg wash by whisking together 1egg and 1 tbsp. water.
  • Bake 400º F for 25 to 30 minutes until golden brown.

Nutrition

Calories: 145kcalCarbohydrates: 28gProtein: 5gFat: 1gCholesterol: 16mgSodium: 241mgPotassium: 48mgFiber: 1gVitamin A: 25IUCalcium: 8mgIron: 0.4mg
Keyword bagels, bread machine
Tried this recipe?Let us know how it was!

fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

Be sure to follow me and get my latest recipes on Pinterest, Instagram Facebook and Twitter.

Your support of my blog is greatly appreciated!

Great image for Pinterest

dough for bagels rising in a bread machine and photo of fresh baked bagels on baking sheet

fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

Pin
Share
Tweet

Filed Under: Bread Recipes, Breakfast Brunch Recipes, Recipes Tagged With: bagels, bread machine, bread machine bagels

Previous Post: « Ham and Potato Soup
Next Post: Ultimate Brownie Recipe »

Reader Interactions

Comments

  1. Martha

    May 2, 2020 at 8:16 pm

    Do you have a recipe nt using a bread machine? I don’t have one.

    Reply
    • Laureen King

      May 3, 2020 at 9:18 am

      Hi Martha, sorry I don’t have a recipe without using the bread machine.

      Reply
  2. karen smith

    May 3, 2020 at 7:25 pm

    Water temp? My bagels tasted great but did not rise

    Reply
    • Laureen King

      May 8, 2020 at 6:52 pm

      Hi Karen, usually if dough doesn’t rise it is because you yeast is not fresh.

      Reply
      • Jessica

        August 10, 2020 at 8:38 am

        What temp should the water be?

        Reply
        • Laureen King

          September 3, 2020 at 11:26 am

          Jessia, just room temperature.

          Reply
  3. Lisa Everett

    May 21, 2020 at 2:17 pm

    I am looking for a rye-pumpernickel bagel recipe. Do you know of one. I have made Black Russian Bagels but like the mixture of both the rye and pumpernickel.

    Reply
    • Laureen King

      May 24, 2020 at 7:11 am

      Hi Lisa, sounds like great flavours, but sorry I do not have a recipe to recommend.

      Reply
  4. Megan

    May 29, 2020 at 8:11 am

    Recently tried another recipe for bread machine cinnamon buns and was so thrilled when it worked out. Gonna try your bagel recipe today but was wondering if you had tried it with whole wheat flour or any other kinds of flour

    Reply
    • Laureen King

      June 1, 2020 at 5:29 pm

      Hi Megan, aren’t bread machines great. I have not tried this recipe using whole wheat flour. In most bread machine recipes the ingredients for whole wheat vs all purpose flour are different.

      Reply
  5. Kim

    June 13, 2020 at 7:20 pm

    Do u know if I can freeze before baking? Not sure at what stage to freeze

    Reply
    • Laureen King

      June 17, 2020 at 6:35 am

      Hi Kim, I have never tried to freeze the dough, but my guess is they would not turn out.

      Reply
  6. Stephanje

    June 14, 2020 at 12:04 pm

    I tried this recipe and ended up with very sticky dough (did not look like your picture) 🙁 I live in Texas and it is usually very humid, is this why my dough did not turn out? I am definately going to try again!!

    Reply
    • Laureen King

      June 17, 2020 at 6:34 am

      Hi Stephanje, the humidity could be a problem, but I’m guessing maybe the flour was maybe not measured correctly. You didn’t sift the flour before measuring??

      Reply
  7. Linda

    June 17, 2020 at 2:18 pm

    5 stars
    Best recipe ever! My bagels turned out wonderful using this recipe!

    Reply
    • Laureen King

      June 17, 2020 at 4:50 pm

      Thank you Linda!

      Reply
  8. Megan

    June 17, 2020 at 2:44 pm

    Have you ever made this with regular all purpose flour instead of bread machine flour?

    Reply
    • Laureen King

      June 17, 2020 at 4:51 pm

      I have Megan, and they turned out good, just a bit denser.

      Reply
  9. maya

    August 8, 2020 at 10:44 pm

    5 stars
    AMAZING bagels. Almost the same at from my local bagel shop, and is super easy. Can’t wait to try again.

    Reply
    • Laureen King

      September 3, 2020 at 11:28 am

      Thank you Maya for taking the time to comment and rate my recipe. Glad you enjoyed it.

      Reply
  10. Zoe

    September 23, 2020 at 6:55 pm

    Can you freeze the dough before shaping and cooking? If so, before or after the rise?

    Reply
    • Laureen King

      September 24, 2020 at 8:04 am

      Hi Zoe, I have not tried freezing the dough, so without trying this I can’t really tell you what the outcome would be.

      Reply
  11. susan

    September 24, 2020 at 8:14 am

    what size bread machine please?

    anxious to try both the bagels and pretzels

    thank you
    susan

    Reply
    • Laureen King

      September 24, 2020 at 8:20 am

      Hi Susan, I have a bread machine that makes 3 different sizes of loaves. But as you are just making the dough any size of machine should work.

      Reply
  12. Diana Vereen

    October 6, 2020 at 4:50 pm

    Can raisins be addeded and when?

    Reply
    • Laureen King

      October 7, 2020 at 8:17 am

      Diana, yes raisins can be added. I would put them in after adding the flour in the bread machine.

      Reply
  13. Heather Hoover

    October 13, 2020 at 4:46 pm

    do u have a video to show size of balls u should make them into?

    Reply
    • Laureen King

      October 15, 2020 at 6:19 am

      Hi Heather, I don’t have a video, but divide the dough into 10-12 even pieces.

      Reply
  14. Julie Wilson

    November 10, 2020 at 7:37 am

    what is the difference between bread machine yeast and rapid rise yeast?

    Reply
    • Laureen King

      November 13, 2020 at 7:19 pm

      I have never found any difference between the two.

      Reply
  15. SCT

    November 24, 2020 at 11:38 am

    I want to try to make everything bagels, does the topping get put on with the egg wash?

    Reply
    • Laureen King

      November 25, 2020 at 8:59 pm

      I would brush the egg wash on and then the everything mix before the egg wash dries so it will stick.

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

This week’s popular Recipes

slice of creamy New York Cheesecake on a plate

Tall and Creamy New York Cheesecake

close up photo of healthy muffin on blue plate

Fuel to Go Muffins

bowl of ham and bean soup with chunks of ham, navy beans, carrots and celery. Garlic bread on side of bowl, garnishes with thyme sprig.

Ham and Bean Soup

soup with chunks of ground turkey, vegetables simmered in a tomato beef broth served in a black bowl

Italian Turkey Burger Soup

Plate of linguine pasta topped with seared scallops, tossed in carbonara sauce.

Carbonara with Pan Seared Scallops

Hearty Tortellini Soup

Hearty Tortellini Soup

Footer

Subscribe & Never Miss A Post

Enter your email address:

Welcome to Art and the Kitchen

Read More…

© 2021 · Art and the Kitchen · Privacy Policy