Art and the Kitchen

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Bread Machine Bagels

by 83 Comments

Making fresh homemade bagels is so easy using a bread machine.
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fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

Time to pull out that bread machine and make delicious homemade Bread Machine Bagels.

fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

Do you have a bread machine that you haven’t used in a while? Its time to dig it out and make some homemade bagels. Amazing when they are warm and fresh from the oven with a pat of butter. Using your bread machine makes easy work to create bagels that are soft and chewy at the same time.

fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

The bread machine is so convenient and it is surprisingly easy to to use in making the perfect bagel dough. Some more great recipes using your bread machine are Bread Machine Pretzels or Bread Machine Donuts.

fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

Bread Machine Bagels

Laureen King
Making fresh homemade bagels is so easy using a bread machine.
4.19 from 97 votes
Print Recipe Pin Recipe
Prep Time 1 hr 30 mins
Cook Time 30 mins
Total Time 2 hrs
Course Breakfast, Snack
Cuisine American
Servings 10
Calories 145 kcal

Ingredients
  

  • 1 cup water
  • 1 1/2 teaspoon granulated sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 teaspoon bread machine yeast
  • 1 egg for egg wash
  • 1 tbsp water for egg wash

Instructions
 

  • Place first 5l ingredients in order listed into bread machine pan.
  • Do not mix!
  • Insert baking pan securely into baking unit, close lid.
  • Select dough setting on breadmaker, push start button.
  • When cycle is complete, remove dough from pan and transfer to lightly floured surface.
  • Divide dough into 10 -12 equal portions.
  • Roll into balls, then using thumbs make a hole in the center of each ball, working dough until hole is about 1 inch.
  • Place on a greased baking sheet.
  • Grease top of each bagel with soft butter. Cover with wax paper and dry towel, let rise for 30 minutes.
  • Meanwhile, bring 3 quarts of water and 1 tablespoon sugar to a boil.
  • Reduce heat, lower bagels into water, as many as can fit
  • Simmer 1-2 minutes per side.
  • Drain on paper towel, then, place on greased baking sheet.
  • Brush lightly with egg wash. Prepare egg wash by whisking together 1egg and 1 tbsp. water.
  • Bake 400º F for 25 to 30 minutes until golden brown.

Nutrition

Calories: 145kcalCarbohydrates: 28gProtein: 5gFat: 1gCholesterol: 16mgSodium: 241mgPotassium: 48mgFiber: 1gVitamin A: 25IUCalcium: 8mgIron: 0.4mg
Keyword bagels, bread machine
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fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

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Great image for Pinterest

dough for bagels rising in a bread machine and photo of fresh baked bagels on baking sheet

fresh baked, golden brown bagels on baking sheet. Made using a bread machine.

Reader Interactions

Comments

  3. Lisa Everett

    I am looking for a rye-pumpernickel bagel recipe. Do you know of one. I have made Black Russian Bagels but like the mixture of both the rye and pumpernickel.

    Reply

  4. Megan

    Recently tried another recipe for bread machine cinnamon buns and was so thrilled when it worked out. Gonna try your bagel recipe today but was wondering if you had tried it with whole wheat flour or any other kinds of flour

    Reply

    • Laureen King

      Hi Megan, aren’t bread machines great. I have not tried this recipe using whole wheat flour. In most bread machine recipes the ingredients for whole wheat vs all purpose flour are different.

      Reply

  6. Stephanje

    I tried this recipe and ended up with very sticky dough (did not look like your picture) 🙁 I live in Texas and it is usually very humid, is this why my dough did not turn out? I am definately going to try again!!

    Reply

    • Laureen King

      Hi Stephanje, the humidity could be a problem, but I’m guessing maybe the flour was maybe not measured correctly. You didn’t sift the flour before measuring??

      Reply

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