Time to pull out that bread machine and make delicious homemade Bread Machine Bagels.
Do you have a bread machine that you haven’t used in a while? Its time to dig it out and make some homemade bagels. Amazing when they are warm and fresh from the oven with a pat of butter. Using your bread machine makes easy work to create bagels that are soft and chewy at the same time.
The bread machine is so convenient and it is surprisingly easy to to use in making the perfect bagel dough. Some more great recipes using your bread machine are Bread Machine Pretzels or Bread Machine Donuts.
Bread Machine Bagels
Making fresh homemade bagels is so easy using a bread machine.
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Servings: 10
Calories: 145kcal
Ingredients
- 1 cup water
- 1 1/2 teaspoon granulated sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 teaspoon bread machine yeast
- 1 egg for egg wash
- 1 tbsp water for egg wash
Instructions
- Place first 5l ingredients in order listed into bread machine pan.
- Do not mix!
- Insert baking pan securely into baking unit, close lid.
- Select dough setting on breadmaker, push start button.
- When cycle is complete, remove dough from pan and transfer to lightly floured surface.
- Divide dough into 10 -12 equal portions.
- Roll into balls, then using thumbs make a hole in the center of each ball, working dough until hole is about 1 inch.
- Place on a greased baking sheet.
- Grease top of each bagel with soft butter. Cover with wax paper and dry towel, let rise for 30 minutes.
- Meanwhile, bring 3 quarts of water and 1 tablespoon sugar to a boil.
- Reduce heat, lower bagels into water, as many as can fit
- Simmer 1-2 minutes per side.
- Drain on paper towel, then, place on greased baking sheet.
- Brush lightly with egg wash. Prepare egg wash by whisking together 1egg and 1 tbsp. water.
- Bake 400º F for 25 to 30 minutes until golden brown.
Nutrition
Calories: 145kcal | Carbohydrates: 28g | Protein: 5g | Fat: 1g | Cholesterol: 16mg | Sodium: 241mg | Potassium: 48mg | Fiber: 1g | Vitamin A: 25IU | Calcium: 8mg | Iron: 0.4mg
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Great image for Pinterest
Do you have a recipe nt using a bread machine? I don’t have one.
Hi Martha, sorry I don’t have a recipe without using the bread machine.
Water temp? My bagels tasted great but did not rise
Hi Karen, usually if dough doesn’t rise it is because you yeast is not fresh.
I am looking for a rye-pumpernickel bagel recipe. Do you know of one. I have made Black Russian Bagels but like the mixture of both the rye and pumpernickel.
Hi Lisa, sounds like great flavours, but sorry I do not have a recipe to recommend.
Recently tried another recipe for bread machine cinnamon buns and was so thrilled when it worked out. Gonna try your bagel recipe today but was wondering if you had tried it with whole wheat flour or any other kinds of flour
Hi Megan, aren’t bread machines great. I have not tried this recipe using whole wheat flour. In most bread machine recipes the ingredients for whole wheat vs all purpose flour are different.
Do u know if I can freeze before baking? Not sure at what stage to freeze
Hi Kim, I have never tried to freeze the dough, but my guess is they would not turn out.
I tried this recipe and ended up with very sticky dough (did not look like your picture) 🙁 I live in Texas and it is usually very humid, is this why my dough did not turn out? I am definately going to try again!!
Hi Stephanje, the humidity could be a problem, but I’m guessing maybe the flour was maybe not measured correctly. You didn’t sift the flour before measuring??
Best recipe ever! My bagels turned out wonderful using this recipe!
Thank you Linda!
Have you ever made this with regular all purpose flour instead of bread machine flour?
I have Megan, and they turned out good, just a bit denser.