Bread Machine Bagels
Time to pull out that bread machine and make delicious homemade Bread Machine Bagels.
Do you have a bread machine that you haven’t used in a while? Its time to dig it out and make some homemade bagels. Amazing when they are warm and fresh from the oven with a pat of butter. Using your bread machine makes easy work to create bagels that are soft and chewy at the same time.
The bread machine is so convenient and it is surprisingly easy to to use in making the perfect bagel dough. Some more great recipes using your bread machine are Bread Machine Pretzels or Bread Machine Donuts.
Bread Machine Bagels
Making fresh homemade bagels is so easy using a bread machine.
Ingredients
- 1 cup water
- 1 1/2 teaspoon granulated sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 teaspoon bread machine yeast
- 1 egg for egg wash
- 1 tbsp water for egg wash
Instructions
- Place first 5l ingredients in order listed into bread machine pan.
- Do not mix!
- Insert baking pan securely into baking unit, close lid.
- Select dough setting on breadmaker, push start button.
- When cycle is complete, remove dough from pan and transfer to lightly floured surface.
- Divide dough into 10 -12 equal portions.
- Roll into balls, then using thumbs make a hole in the center of each ball, working dough until hole is about 1 inch.
- Place on a greased baking sheet.
- Grease top of each bagel with soft butter. Cover with wax paper and dry towel, let rise for 30 minutes.
- Meanwhile, bring 3 quarts of water and 1 tablespoon sugar to a boil.
- Reduce heat, lower bagels into water, as many as can fit
- Simmer 1-2 minutes per side.
- Drain on paper towel, then, place on greased baking sheet.
- Brush lightly with egg wash. Prepare egg wash by whisking together 1egg and 1 tbsp. water.
- Bake 400º F for 25 to 30 minutes until golden brown.
Nutrition
Calories: 145kcalCarbohydrates: 28gProtein: 5gFat: 1gCholesterol: 16mgSodium: 241mgPotassium: 48mgFiber: 1gVitamin A: 25IUCalcium: 8mgIron: 0.4mg
Tried this recipe?Let us know how it was!
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dough didnt rise in the machine so still shaped them and letting proof more on baking sheet instead of wasting it. fingers crossed didnt waste this ??
maybe because water wasnt warm
I wonder if your yeast wasn’t good, that can sometimes cause dough not to rise.
Seriously the best. I’ve made this dough and added poppy seeds, dried onions, I’ve done them plain, and jalapeño cheddar and this recipe is by far the best one I’ve used!! It’s very universal. Thanks so much for sharing! ❤️❤️
I bet the jalapeño cheddar tasted fantastic Kelsi.
I measured the ingredients and added exactly as specified in the recipe, but when the dough cycle finished the dough was hard and crusty on the outside. Do I need to add a bit more liquid?
That is weird if you had your machine on dough cycle. Did you remove the dough as soon as dough cycle was complete?
I followed this recipe to a T and they didn’t rise and bc they didn’t rise, they came out flat and crispy. What did I do wrong?
Hey Robyn, I’m guessing the yeast was maybe old. That is usually the cause of bread not rising.
Super easy. I made 10 – 3 plain, 4 with everything bagel, and 3 plain. Everyone was happy with those selections.
Wonderful Tammy, thanks for leaving a comment.
my bagels look lumpy should I be hand kneeding them after the bread machine?
Hi Amber, you should not have to kneed the dough after using your bread machine. I’m not sure why the dough would be lumpy, but it seems for some reason your bread machine is not mixing it properly.