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    Home » Recipes » Recipes

    Blueberry Muffins

    January 4, 2017 by Laureen King

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    This recipe for Blueberry Muffins is buttery and moist, great for breakfast or anytime snack.

    Blueberry Muffins

    Who doesn't love a homemade muffin right out of the oven and still warm. Pure comfort food. This recipe makes a great muffin batter that works well with a variety of fruit, such as strawberries, raspberries or cranberries. Better yet add a combination of fruits. My favourite is blueberries and this recipe is loaded with them.

    Blueberry Muffins

    I prefer to use fresh blueberries but frozen will work as well. One key tip to making perfect muffins is to not over mix the batter. Simply fold the wet ingredients into the dry using a spatula and combine just until mixed, about 10 strokes.

    Blueberry Muffins

    Blueberry Muffins

    Laureen King
    This recipe makes a great muffin batter that works well with a variety of fruit
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    Cook Time 17 mins
    Total Time 17 mins
    Course Breakfast, Homemade Snack
    Cuisine American
    Servings 12
    Calories 226 kcal

    Ingredients
      

    • ⅔ cups butter melted
    • ⅔ cup granulated sugar
    • ⅔ cup milk room temperature
    • 1 large egg room temperature
    • 1 teaspoon pure vanilla extract
    • 1 ¾ cups all purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt
    • 1 ½ cups fresh blueberries

    Instructions
     

    • Preheat oven to 400ºF
    • Line muffin pan with paper liners
    • In large bowl whisk together flour, baking powder, cinnamon and salt.
    • In medium bowl , using a whisk combine together butter, sugar, milk, egg and vanilla.
    • Gently stir blueberries into butter mixture.
    • Using a spatula fold butter mixture into flour mixture.
    • Don’t over mix, just until combined!
    • Divide batter equally into muffin tin.
    • Bake until tops are golden brown 15-17 minutes.
    • Let cool in pan 15 minutes before transferring to wire rack.

    Nutrition

    Calories: 226kcalCarbohydrates: 29gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 42mgSodium: 151mgPotassium: 160mgFiber: 1gSugar: 13gVitamin A: 365IUVitamin C: 1.8mgCalcium: 70mgIron: 1.1mg
    Keyword blueberry muffins, muffins
    Tried this recipe?Let us know how it was!

    Blueberry Muffins

    Looking for a healthier blueberry muffin, be sure to try my Blueberry Bran Muffins.

    Blueberry Bran Muffins

    Blueberry Muffins

    here's a great image for Pinterest

    Blueberry Muffins

    Blueberry Muffins

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    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! about me!

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