Easy Bread Machine Donuts is a simple method for making fresh homemade donuts using your bread machine!
These Easy Bread Machine Donuts are light and fluffy just like the ones from your favourite bakery. Sprinkle with plain white sugar, icing sugar, dip in chocolate or decorate with frosting and sprinkles. It is time to pull out that bread machine and whip up a batch of yummy homemade donuts!
Easy Bread Machine Donuts instructions with step by step photos
The butter, water and egg should be at room temperature and the milk slightly warm (microwave for a few seconds). To begin place all ingredients into bread machine pan in the following order. Milk, water, butter, egg, sugar, salt, flour and yeast. Do not stir! Set the bread machine to Dough Cycle and push start.
When cycle is complete you will have soft risen dough perfect for making donuts!
Remove dough from bread machine and place on lightly floured surface.
Sprinkle the rolling pin with flour and roll dough to 1/2 inch thickness.
Dust donut cutter or circle cookie cutter with flour and cut into perfect donut circles.
Transfer to baking sheet lined with wax paper. Place another layer of wax paper on top, then cover with tea towel. Let dough rise for 30-40 minutes until slightly raised.
While donuts are rising heat vegetable oil to 375º (190ºC) in deep fryer or large heavy pot. Fry 2-3 donuts at a time until golden brown on both sides.
Drain on paper towel. Sprinkle with granulated or confectioners sugar.
A tasty homemade treat that will fly off the plate!!
Bread Machine Donuts
- 2/3 cups milk slightly warmed
- 1/4 cup water room temperature
- 1/4 cup butter soft (room temperature)
- 1 egg slightly beaten
- 1/4 cup granulated sugar
- 1 tsp salt
- 3 cups bread machine flour
- 2 1/2 tsp bread machine yeast
- 1 quart oil for deep frying
- 1/4 cup confectioners sugar optional
- Place milk, water, butter, egg, sugar, salt, flour and yeast into bread machine pan in exact order listed. Do not stir!
- Insert baking pan securely into baking unit, close lid, select dough setting and push start.
- When cycle is complete, remove dough from pan and transfer to lightly floured surface.
- Using rolling pin lightly dusted with flour, roll dough to ½ inch thickness.
- Cut with floured dusted donut cutter or circle cookie cutter.
- Transfer donuts to baking sheet that has been covered with wax paper. Place another layer of wax paper on top, then cover with clean tea towel. Let rise 30-40 minutes until slightly raised.
- While donuts are rising heat vegetable oil to 375º (190ºCº) in deep fryer or large heavy pot.
- Fry donuts 2-3 at a time until golden brown on both sides. About 3 minutes.
- Drain on paper towel.
- Sprinkle with granulated or confectioners sugar
For another great recipe using your bread machine try this one for homemade Bread Machine Bagels