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Eggnog Fudge

November 17, 2015 by Laureen King 34 Comments

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This rich and creamy fudge has the perfect balance of spice, sweetness and smoothness.
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Stack of squares of white fudge made with eggnog flavor.
This Eggnog Fudge recipe is so creamy and smooth. An easy to make fudge recipe that is a tasty sweet to add to your Holiday baking.This Eggnog Fudge recipe is so creamy and smooth. An easy to make fudge recipe that is a tasty sweet to add to your Holiday baking.This Eggnog Fudge recipe is so creamy and smooth. An easy to make fudge recipe that is a tasty sweet to add to your Holiday baking.

You won’t be able to resist this incredible recipe for Eggnog Fudge. This rich and creamy fudge has the perfect balance of spice, sweetness and smoothness.

Stack of squares of white fudge made with eggnog flavor.

This recipe for Eggnog Fudge comes from one of my favourite bloggers Recipe Girl. I had a few of my own adaptations like using a fresh vanilla bean and  just a pinch of ground cloves.  I am a firm believer, if you are going to indulge your sweet tooth, make sure you do so with fine quality ingredients. Using fine quality chocolate will definitely elevate the flavour of your fudge. The top of the fudge was sprinkled with a Holiday Spice Infused sugar I had bought a gourmet food store, but you can also use a bit of nutmeg.

Stack of squares of white fudge made with eggnog flavor.

Fudge is a terrific Holiday treat that also makes a great gift. Make a few batches to keep on hand as this fudge freezes great. Eggnog Fudge so tasty and this recipe will make you wish they sold eggnog year round.

Stack of squares of white fudge made with eggnog flavor.

Eggnog Fudge

Laureen King
This rich and creamy fudge has the perfect balance of spice, sweetness and smoothness.
4.46 from 22 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Dessert
Cuisine American
Servings 49

Ingredients
  

  • 2 cups sugar granulated
  • 1/2 cup butter
  • 3/4 cup eggnog
  • 10 ounces white chocolate chopped into pieces
  • 1 7oz jar marshmallow creme
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 vanilla bean pod seeds scrapped out 1 tsp pure vanilla extract will also work

Instructions
 

  • Line a 8 inch square pan with foil.  Lightly butter the foil.
  • Combine sugar, butter and eggnog in a heavy saucepan.
  • Bring to boil over medium heat, stirring constantly. Continue to cook at a rolling boil, stirring constantly for additional 8-10 minutes or until candy thermometer reaches temperature of 235º F.
  • Remove from heat, immediately stir in chopped white chocolate, nutmeg, cloves and vanilla bean seeds.
  • Stir vigorously until chocolate is melted.
  • Next add the marshmallow creme, stir vigorously until well combined
  • Pour into prepared pan, spreading evenly.
  • Sprinkle top with some nutmeg or holiday spice infused sugar.
  • Cool to room temperature, then cover with plastic wrap and refrigerate until set. (3-4 hours)
  • Store in refrigerator in airtight container.

Notes

I prefer Kraft brand marshmallow creme.
1 teaspoon of pure vanilla extract can be used in lieu of vanilla bean
Keyword eggnog fudge, fudge
Tried this recipe?Let us know how it was!

Stack of squares of white fudge made with eggnog flavor.

This fudge recipe that will be getting rave reviews, so make plenty to give to family and friends.

Stack of squares of white fudge made with eggnog flavor.

More great fudge recipe you’ll love Candy Cane Fudge and   Cookies and Cream Fudge

Stack of pink fudge that is made with candy cane sugar.

Cookies and Cream Fudge

Squares of fudge stacked, with white chocolate and Oreo cookie pieces.

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Filed Under: Cookies Bars and Squares, Recipes Tagged With: eggnog, Eggnog Fudge, Fudge

Previous Post: « Apple Crisp
Next Post: How to Decorate Cookies with Royal Icing »

Reader Interactions

Comments

  1. Helen Pickel

    November 23, 2015 at 2:20 pm

    5 stars
    Beat fudge tis year!

    Reply
    • Laureen King

      November 23, 2015 at 10:20 pm

      Thanks Helen, it is pretty tasty!

      Reply
  2. Liz

    November 29, 2015 at 10:10 pm

    5 stars
    It says marshmallow creme is in the ingredients, but I didn’t see in the recipe instructions where it gets added. I added it when I added the white chocolate chips. It seems that may have been the right place to add it in to the sauce pan. Super yummy!

    Reply
    • Laureen King

      November 29, 2015 at 10:40 pm

      Thanks Liz for catching that, I have corrected the recipe. I must have been in la la land when I wrote out the instructions.

      Reply
      • Diane

        November 27, 2017 at 5:43 am

        4 stars
        You were in fudge land..thanks for the recipe.

        Reply
  3. Alice @ hip foodie mom

    November 2, 2016 at 7:04 pm

    I’ve never tried eggnog. Will have to start with this!

    Reply
    • Laureen King

      November 3, 2016 at 12:02 pm

      Hi Alice, I don’t like eggnog straight up, but I love it in baking and mixed drinks

      Reply
  4. Edward Kowalski

    December 9, 2016 at 11:08 am

    I’ve seen this same recipe on many sites, but I’ve also read in all the comments that some people have trouble with the fudge not ever getting firm. How can we guarantee that the fudge will set up properly and not remain overly soft?

    Reply
    • Laureen King

      December 9, 2016 at 9:43 pm

      Most of the recipes that have marshmallow fluff in them will be softer, but I don’t find this recipe overly soft.

      Reply
  5. Lisa Henderson

    December 4, 2017 at 12:25 pm

    Can this be frozen and if so – how long?

    Reply
    • Laureen King

      December 4, 2017 at 4:18 pm

      Hi Lisa, I have not froze this recipe, but cheesecakes freeze quite well and usually best if not more than a month.

      Reply
  6. Pamela Candiliere

    December 7, 2017 at 3:31 pm

    Would the eggnog fudge be good with regular chocolate chips? Thank you

    Reply
    • Laureen King

      December 10, 2017 at 6:36 pm

      I think the chocolate chips would overwhelm the flavour of the eggnog.

      Reply
  7. Jill

    December 19, 2017 at 9:42 pm

    5 stars
    Okay, I normally am not into marshmallow fudges, but dang! This is gooood. Every year I make a ridiculous number of different kinds of fudge. So glad I gave this one a try. It is my new favorite. I followed the directions exactly, and it was perfect. I will definitely make this every year when I go on my fudge frenzies. Yum!

    Reply
    • Laureen King

      December 21, 2017 at 5:10 pm

      Thank you Jill, it is one of my favourite fudge recipes as well, but way too addictive lol.

      Reply
  8. Jesse Winehouse

    August 9, 2018 at 9:09 pm

    Hello,
    Am looking to make a few different types of dessert for a gathering in a few weeks. I made a batch of both the eggnog and your candy cane peppermint fudge. (Both delicious by the way!) but was looking to make it in advance to save time. Would you happened to know the shelf life for both fudges? Thank you.

    Reply
    • Laureen King

      August 10, 2018 at 4:30 am

      Hi Jesse, I’m no expert on shelf life for fudge but here is a great article about storing fudge that should help you out http://www.fromkarenskitchen.com/tips/storing_freezing_fudge.php

      Reply
  9. Robin

    November 12, 2018 at 7:47 am

    Hi I don’t have any Vanilla bean can I use vanilla extract in it’s place & if so how much would you suggest ? Thank you. This sounds delicious !

    Reply
    • Laureen King

      November 12, 2018 at 7:11 pm

      Hi Robin, absolutely you can substitute a teaspoon of pure vanilla extra. Enjoy.

      Reply
      • Robin

        November 12, 2018 at 7:43 pm

        Thank you !

        Reply
  10. Rigbyblue

    December 23, 2018 at 6:36 pm

    5 stars
    Made this for the first time and it’s wonderful! I had 11 oz of white chocolate so used it all. I also wanted it to have true eggnog flavor so I used rum and brandy instead of vanilla and OMG! My husband who doesn’t like fudge just had his third piece! Thank you so much for this recipe! It will be a Christmas tradition from now on!

    Reply
    • Laureen King

      December 23, 2018 at 6:52 pm

      So glad you enjoyed the recipe, I think I’m going to be trying the rum and brandy. Sounds yummy. Have a very Merry Christmas.

      Reply
  11. CAROLE Osborn

    December 30, 2019 at 4:26 pm

    How do you get 49 servings from this recipe

    Reply
    • Laureen King

      January 3, 2020 at 4:48 pm

      7 x 7 slices

      Reply
  12. Carol merritt

    October 19, 2020 at 9:30 am

    Would so love the chickpea curry recipe. Could you send it to my email box. Can’t seem to find the recipe.

    Reply
    • Laureen King

      October 23, 2020 at 8:30 am

      Here’s the link to the recipe Carol, enjoy https://www.artandthekitchen.com/chickpea-curry/

      Reply

Trackbacks

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    […] If you love fudge, here’s another fabulous recipe. Eggnog Fudge […]

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    November 28, 2016 at 11:47 am

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  3. How To Make Smooth And Creamy Eggnog Fudge This Holiday Season - WELCOME TO DR ADAS BLOG says:
    November 8, 2018 at 1:03 pm

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    November 26, 2018 at 3:38 am

    […] So glad I gave this one a try. It is my new favorite. I followed the directions exactly, and it was perfect. Recipe below. Eggnog Fudge Recipe […]

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  6. Creamy Peanut Butter Fudge | Art and the Kitchen says:
    January 3, 2019 at 9:17 am

    […] will love. For more incredible fudge recipes check out these recipes Cookies and Cream Fudge, Eggnog Fudge and Candy Cane […]

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    March 23, 2019 at 5:24 pm

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    January 31, 2020 at 1:12 pm

    […] Like Mother, Like Daughter Lauren with Art and The Kitchen also uses white chocolate and marshmallow creme, however, she spices things up a bit by using real […]

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