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    Home » Recipes » Breakfast Brunch Recipes

    Eggnog Cranberry Oatmeal

    Nov 26, 2014 by Laureen King

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    Oatmeal made with eggnog and cranberries via @artandthekitch
    This recipe for Eggnog Cranberry Oatmeal will have you wishing they would make eggnog year-round. The eggnog adds such incredible creamy, nutmeg flavour you'll think you're eating dessert for breakfast.
    Eggnog Cranberry Oatmeal

    If you like, Eggnog Cranberry Oatmeal can be easily spiced up a bit more by adding extra cinnamon and nutmeg. I added some dried cranberries for a nice balance of tartness to the rich creaminess of the eggnog. In this recipe I used Old Fashioned Oatmeal, but any variety will work, even steel cut oats. For steel cut oats you will have to cook for at least 30 minutes.

    eggnog cranberry oatmeal

    Eggnog Cranberry Oatmeal

    Laureen King
    Eggnog Cranberry Oatmeal is incredible creamy, nutmeg flavour you'll think you're eating dessert for breakfast.
    5 from 1 vote
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    Cook Time 15 minutes mins
    Total Time 15 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories 334 kcal

    Ingredients
      

    • 1 cup oatmeal I used Old Fashioned Oats
    • 1 cup eggnog
    • 1 cup water
    • pinch of salt
    • ½ cup dried cranberries
    • 2 tablespoon brown sugar
    • cinnamon and nutmeg to taste

    Instructions
     

    • In large pot add water and eggnog, bring to a boil.
    • Sprinkle in oatmeal, reduce heat to low.
    • Add dried cranberries.
    • Cover and simmer for 15 minutes or until all water is evaporated.
    • Serve with extra eggnog and brown sugar.
    • Sprinkle with desired amount of cinnamon and nutmeg.

    Nutrition

    Calories: 334kcalCarbohydrates: 61gProtein: 9gFat: 8gSaturated Fat: 4gCholesterol: 75mgSodium: 84mgPotassium: 291mgFiber: 4gSugar: 42gVitamin A: 262IUVitamin C: 2mgCalcium: 186mgIron: 1mg
    Keyword eggnog, oatmeal
    Tried this recipe?Mention @ArtAndTheKitchen or tag #ArtAndTheKitchen!

    Eggnog cranberry Oatmeal

    For more tasty recipes using eggnog try my Eggnog Cheesecake or Eggnog Fudge

    Eggnog Fudge

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    photo of author laureen

    About Laureen

    I created Art and the Kitchen as a way to share many great, tried and true recipes. My collection of recipes include family favorites and those special recipes handed down from my Mom, Grandma and friends. My recipes range from good old homestyle cooking to exquisite gourmet meals. Read more...

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      Recipe Rating




    1. Chelsea @ chelseashealthykitchen.com

      November 26, 2014 at 3:34 pm

      As a self confessed oatmeal addict, this looks amazing! I love how you've made it so seasonal. 🙂

      Reply
      • Laureen King

        November 26, 2014 at 3:49 pm

        Thank you Chelsea, yup can't beat good old oatmeal for breakfast!

        Reply

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    laureen

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! Read more!

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