This recipe for Eggnog Cranberry Oatmeal will have you wishing they would make eggnog year-round. The eggnog adds such incredible creamy, nutmeg flavour you’ll think you’re eating dessert for breakfast.
If you like, Eggnog Cranberry Oatmeal can be easily spiced up a bit more by adding extra cinnamon and nutmeg. I added some dried cranberries for a nice balance of tartness to the rich creaminess of the eggnog. In this recipe I used Old Fashioned Oatmeal, but any variety will work, even steel cut oats. For steel cut oats you will have to cook for at least 30 minutes.
Eggnog Cranberry Oatmeal
Eggnog Cranberry Oatmeal is incredible creamy, nutmeg flavour you'll think you're eating dessert for breakfast.
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Servings: 2
Calories: 334kcal
Ingredients
- 1 cup oatmeal I used Old Fashioned Oats
- 1 cup eggnog
- 1 cup water
- pinch of salt
- 1/2 cup dried cranberries
- 2 tbsp brown sugar
- cinnamon and nutmeg to taste
Instructions
- In large pot add water and eggnog, bring to a boil.
- Sprinkle in oatmeal, reduce heat to low.
- Add dried cranberries.
- Cover and simmer for 15 minutes or until all water is evaporated.
- Serve with extra eggnog and brown sugar.
- Sprinkle with desired amount of cinnamon and nutmeg.
Nutrition
Calories: 334kcal | Carbohydrates: 61g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 84mg | Potassium: 291mg | Fiber: 4g | Sugar: 42g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 186mg | Iron: 1mg
For more tasty recipes using eggnog try my Eggnog Cheesecake or Eggnog Fudge
As a self confessed oatmeal addict, this looks amazing! I love how you’ve made it so seasonal. 🙂
Thank you Chelsea, yup can’t beat good old oatmeal for breakfast!