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Turkey Cabbage Roll Casserole

December 1, 2014 by Laureen King Leave a Comment

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This recipe for Turkey Cabbage Roll Casserole takes the hard work out of rolling cabbage rolls but gives you the same delicious flavour. For this cabbage roll recipe I used lean ground turkey instead of ground beef.
Turkey Cabbage Roll Casserole
Turkey Cabbage Roll Casserole is pure comfort food and with this recipe you get the same delicious taste of cabbage rolls without spending considerable time rolling them. I don’t have the skill my Grandma and Mom had to make perfectly rolled cabbage rolls, but if you do this recipe can be easily adapted. Ground turkey is a terrific, tasty and healthy substitution for ground beef.
Turkey Cabbage roll casserole
Easy to follow step by step instructions:how to make turkey cabbage rollsCut core from cabbage head.how to make turkey cabbage rollsBring water to boil, cook cabbage for 3-5 minutes.how to make turkey cabbage rollsUsing tongs to separate leaves.how to make turkey cabbage rollsSaute onions and carrotshow to make turkey cabbage rollsIn large bowl mix together all ingredients.how to make turkey cabbage rollsMix until combined, but do not over work mixture.how to make turkey cabbage rollsGrease baking pan. Place 2 layers of cabbage leaves.how to make turkey cabbage rollsScoop turkey mixture on top of cabbage, spread evenly.how to make turkey cabbage rollsCover with 2 more layers of cabbage leaves.how to make turkey cabbage rollsTop with tomato soup.turkey cabbage roll casseroleCover and bake 350º for 1 hour 30 minutes; uncover to brown last 15 minutes.
Turkey Cabbage Roll Casserole

Ground Turkey Cabbage Roll Casserole

Take the hard work out of making cabbage roll with this easy to make Ground Turkey Cabbage Roll Casserole
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Print Rate
Course: Dinner
Cuisine: American
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Author: Laureen King

Ingredients

  • 1 head green cabbage
  • 1 lb lean ground turkey
  • 1 1/2 cups cooked white rice
  • 1/2 cup finely chopped onion
  • 1/2 cup shredded carrot
  • 1/4 cup seasoned bread crumbs
  • 1 can egg
  • 1 can tomato soup
  • 1 tbsp olive oil
  • 1/2 tsp fresh ground pepper
  • 1 tsp salt

Instructions

  • Cook rice (I used my rice cooker prepared as per cooker instructions)
  • Fill large pot with water and bring to a boil.
  • Cut core out of cabbage head.
  • Place cabbage into boiling water and cook for 3-5 minutes. Remove from water and using tongs gently separate cabbage leaves. Set aside while you prepare the filling.
  • In skillet heat olive oil, add onions and carrots, sauté until onions are translucent.
  • In large bowl combine ground turkey, sautéed onions, carrots, rice, bread crumbs, egg, salt, pepper, and two tablespoons of the tomato soup.
  • Blend until combined but don't overwork mixture.
  • Grease a 1-2 quart baking pan.
  • Place 2 layers of cabbage leaves into baking pan.
  • Scoop turkey mixture on top of cabbage, spread evenly.
  • Cover with 2 layers of cabbage leaves.
  • Top with remaining tomato soup.
  • Cover and bake 350º for 1 hour 30 minutes. Uncover to brown top for last 15 minutes of baking.

Does your family like casseroles? Then be sure to try my family favourite Classic Tuna Casserole

Classic Tuna Casserole

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Filed Under: Poultry Recipes, Recipes Tagged With: cabbage roll casserole, cabbage rolls, ground turkey cabbage rolls

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Meet Laureen

Welcome. I am Laureen, creator of Art and the Kitchen. The recipes I share on my blog are a collection of good old homestyle cooking to trying my hand at gourmet meals.
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