A simple and easy Apple Crisp recipe made even better with maple syrup. This old fashioned dessert has an amazing, buttery, crunchy, oatmeal topping and a scrumptious apple filling. My Best Ever recipe for Apple Crisp!
If there is one dessert my family loves and can’t get enough of its Apple Crisp! Is there anything that can compare to the smell of apples and cinnamon baking in the oven? Apple Crisp is one of those great old fashioned desserts that uses simple ingredients and can be whipped up quickly.
I add some pure maple syrup to my Apple Crisp recipe, making this traditional dessert even tastier! The oatmeal topping has just the right amount of crunch and sweetness. The apples I use are from my very own apple tree that grows the most amazing apples. I have no idea what kind of apple tree it is, but the apples taste similar to a McIntosh. Granny Smith apples will also work, but you may want to add a bit more sugar as they are more tart. I also toss the apples in a tablespoon of flour or minute tapioca. This will thicken the apple filling a bit more so it is not too runny.
This recipe is so quick, less than 15 minutes with the help of my handy apple peeler which peels, cores and slices apples in minutes.
- 7-8 apples peeled enough to fill 8x8 baking pan, cored and sliced
- 1 tbsp flour or minute tapioca
- 1/2 cup pure maple syrup
- 1 1/2 tsp cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup oatmeal I use large flake, NOT quick cook
- 1/2 cup brown sugar
- 1/2 cup butter softened
- pinch of salt
Preheat oven to 375º
Peel, slice and core apples.
In large bowl toss together apples and 1 tbsp flour or 1 tbsp minute tapioca.
Add maple sugar and 1 tsp. cinnamon.
Mix well, then place in 8x8 baking pan.
In separate bowl mix together flour, oatmeal, brown sugar, salt and 1/2 tsp cinnamon.
Cut butter in using fork or pastry blender until crumbly.
Sprinkle evenly over apples.
Bake for 45-50 minutes until golden and bubbling.
If you love apple desserts be sure to try these other delicious recipes.